Vegan Chocolate Banana Pie
dessert
Vegan Chocolate Banana Pie is a dessert that serves 6. One portion of this dish contains around 3g of protein, 17g of fat, and a total of 345 calories. For $1.09 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 23 people were impressed by this recipe. If you have pie crust, cornstarch-mixed, chocolate-melted in a bain marie, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 37%, this dish is rather bad. Users who liked this recipe also liked Vegan Banana Pie Cup, Vegan Banana Pie Cup, and White Chocolate Banana Cream Pie { Pie Party}.
Ingredients
| name |
|---|
 silken tofu (1 box) |
 bananas (2) |
 chocolate-melted in a bain marie (175 milliliters) |
 cornstarch-mixed (1 Tbsp) |
 maple syrup (3 Tbsps) |
 pie crust (1) |
Steps
- 1 In a blender, add tofu and mix until creamy,
- 2 Add bananas.
- 3 Melt chocolate in a bowl on top of a pot of boiling water
- 4 Add chocolate to blender, add cornstarch and maple syrup.
- 5 Pour into a precooked pie crust, and place in the fridge for as long as possible.