Apricot Slice

side dish
Apricot Slice

Apricot Slice is a side dish that serves 12. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 124 calories. For 28 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is liked by 3 foodies and cooks. A mixture of caster sugar, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. With a spoonacular score of 10%, this dish is improvable. Similar recipes are Honey, Date and Apricot Slice, Gluten Free Rustic Apricot Slice, and Lekvar Apricot Butter – Apricot Filling for Hamantaschen.

Ingredients

name
Image of apricot apricot (100 grams)
Image of eggs eggs (2)
Image of flour flour (1 Tbsp)
Image of salt salt (0.042 teaspoons)
Image of caster sugar caster sugar (175 grams)
Image of butter butter (4.057 Tbsps)
Image of vanilla extract vanilla extract (1 teaspoon)

Steps

  1. 1 Stop machine and pour in plain flour and fold well with a rubber spatula.Lastly add in dried apricot and mix well.
  2. 2 Pour batter into a 8 inch square tray (lined all sides up) and bake at preheated oven 170C for about 30 mins or skewer inserted comes out clean.
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