Pasta with Spicy Sausage & Rapini
Pasta with Spicy Sausage & Rapini might be just the main course you are searching for. One portion of this dish contains approximately 22g of protein, 31g of fat, and a total of 515 calories. For $1.5 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. 2 people have made this recipe and would make it again. This recipe from Foodista requires rapini leaves, parmesan cheese, chicken broth, and garlic. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 44%. Spicy Sausage and Rapini Pasta, Chiocciole with Rapini & Hot Italian Sausage, and Crispy Pork Panini with Rapini and Spicy Sauce are very similar to this recipe.
Ingredients
| name |
|---|
 bow tie pasta (340.194 grams) |
 olive oil (1 Tbsp) |
 spicy sausage (453.592 grams) |
 garlic (2 cloves) |
 rapini leaves (160 grams) |
 chicken broth (117.5 milliliters) |
 milk (122 milliliters) |
 fontina cheese (132 grams) |
 parmesan cheese (50 grams) |
 salt and pepper (8 servings) |
Steps
- 1 Cook pasta according to package directions; drain. Meanwhile, heat olive oil in a large skillet over medium-high heat.
- 2 Add garlic and cook for 1-2 minutes, or until fragrant.
- 3 Remove sausage from casings, if necessary, and add to the pan. Cook the sausage, breaking it up as you go, until no longer pink.
- 4 Add the rapini to the skillet and saut until it begins to wilt, about one minute more.
- 5 Transfer the sausage and rapini mixture to a plate and keep warm.
- 6 Drain excess grease from the pan and return to stove over medium heat.
- 7 Add the chicken broth to the skillet and bring to a simmer, scraping any browned bits from the bottom of the pan. Stir in the sour cream and milk.
- 8 Add the cheeses and stir until melted and smooth. Return the sausage/rapini mixture to the skillet, along with the cooked pasta, and toss to coat.
- 9 Garnish with additional Parmesan cheese, if desired.