Lemon and Strawberry Loaf
Need a lacto ovo vegetarian side dish? Lemon and Strawberry Loaf could be an outstanding recipe to try. This recipe makes 8 servings with 320 calories, 5g of protein, and 16g of fat each. For 52 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodista has 13 fans. It is perfect for Mother's Day. If you have butter, natural yoghurt, self raising flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is rather bad. Similar recipes are Strawberry Lemon Loaf Cake, Glazed Strawberry Lemon Loaf, and Lemon Poppy Seed Loaf with Vanilla Lemon Glaze.
Ingredients
| name |
|---|
 butter (125 grams) |
 sugar (200 grams) |
 eggs (2) |
 self raising flour (156.25 grams) |
 dessicated coconut (20 milliliters) |
 natural yoghurt (122.5 milliliters) |
 juice of lemon (1) |
 strawberries (150 grams) |
Steps
- 1 Preheat the oven to 180C. Line a 23cm x 12cm loaf tin with baking paper.
- 2 Beat butter and sugar until pale and creamy.
- 3 Add eggs, one at a time beating well after each addition. Then add lemon rind and juice.
- 4 Stir in flour, dessicated coconut, yoghurt and strawberries with a rubber spatula.
- 5 Pour mixture into loaf tin and smooth the top.
- 6 Bake for 50-60 minutes or until a skewer inserted in the centre comes out clean.
- 7 Cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.