Creamy Vegan Coleslaw Dressed with Avocado

side dish
Creamy Vegan Coleslaw Dressed with Avocado

Creamy Vegan Coleslaw Dressed with Avocado might be a good recipe to expand your side dish repertoire. For 76 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 87 calories. This recipe serves 6. It is a good option if you're following a caveman, gluten free, primal, and vegan diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is brought to you by foodandspice.blogspot.com. Head to the store and pick up chives, nutritional yeast, sea salt and cracked pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. 57 people have tried and liked this recipe. Overall, this recipe earns a super spoonacular score of 91%. Vegan Creamy Avocado Pasta, Spring Salad Dressed with Avocado Aïoli, and The Most Delicious Meatless Black Bean Loaf with Creamy Avocado Verde Sauce (vegan, gluten free) are very similar to this recipe.

Ingredients

name
Image of avocado avocado (1)
Image of carrot carrot (1 large)
Image of celery seed celery seed (0.5 teaspoons)
Image of cider vinegar cider vinegar (2 Tbsps)
Image of coconut sugar coconut sugar (2 teaspoons)
Image of dijon mustard dijon mustard (2 teaspoons)
Image of fresh chives fresh chives (2 Tbsps)
Image of green cabbage green cabbage (210 grams)
Image of ground cumin ground cumin (0.5 teaspoons)
Image of juice of lemon juice of lemon (3)
Image of nutritional yeast nutritional yeast (1 Tbsp)
Image of poblano pepper poblano pepper (1)
Image of sea-salt sea-salt (6 servings)

Steps

  1. 1 In a large bowl, toss together the salad ingredients.In a small food processor, pulse together the dressing ingredients until well blended. Toss with the vegetables and serve.
View original recipe on foodandspice.com