Roasted Strawberry Coconut Milk Ice Cream
Roasted Strawberry Coconut Milk Ice Cream requires approximately 45 minutes from start to finish. For $1.44 per serving, you get a dessert that serves 8. One portion of this dish contains about 2g of protein, 21g of fat, and a total of 213 calories. This recipe is liked by 2 foodies and cooks. Head to the store and pick up cane sugar, strawberries, a vanilla bean, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. It is brought to you by Foodista. With a spoonacular score of 34%, this dish is not so great. If you like this recipe, take a look at these similar recipes: Roasted Strawberry Coconut Milk Ice Cream (Vegan) + Tips for Making Your Homemade Ice Cream Soft, Roasted Strawberry Coconut Milk Ice Cream, and Roasted Strawberry Coconut Milk Ice Cream.
Ingredients
| name |
|---|
 cane sugar (1 Tbsp) |
 full fat coconut milk (2 cans) |
 ground cardamom (0.5 teaspoons) |
 strawberries (453.592 grams) |
 a vanilla bean (0.5) |
Steps
- 1 Add the coconut milk, 1/2 cup of raw cane sugar, and the cardamom to a sauce pan. Using a small knife, cut down the length of the vanilla bean and scrape all of the seeds into the coconut milk mixture.
- 2 Add in the vanilla bean as well.