Raspberry Cheesecake Bars By Mommie Cooks

dessert
Raspberry Cheesecake Bars By Mommie Cooks

Raspberry Cheesecake Bars By Mommie Cooks is a dessert that serves 15. One portion of this dish contains around 9g of protein, 26g of fat, and a total of 563 calories. For 97 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is liked by 4 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up flour, cornstarch, raspberries, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 32%, this dish is rather bad. Salsa Verde By Mommie Cooks, Vegetarian Tamales - Mommie Cooks, and Turkey Goulash By Mommie Cooks are very similar to this recipe.

Ingredients

name
Image of almond extract almond extract (1 teaspoon)
Image of brown sugar brown sugar (55 grams)
Image of butter butter (2 sticks)
Image of cornstarch cornstarch (2 Tbsps)
Image of cream cheese cream cheese (226.796 grams)
Image of egg egg (1)
Image of flour flour (687.5 grams)
Image of heavy whipping cream heavy whipping cream (238 milliliters)
Image of lemon zest lemon zest (1)
Image of raspberries raspberries (240 grams)
Image of salt salt (0.25 teaspoons)
Image of condensed milk condensed milk (396.893 grams)
Image of vanilla vanilla (1 teaspoon)
Image of water water (236.588 milliliters)
Image of sugar sugar (50 grams)
Image of sugar sugar (200 grams)

Steps

  1. 1 For the Shortbread:Cream together the butter with the two sugars.
  2. 2 Add in the lemon zest, egg, and vanilla.
  3. 3 Add in the salt and flour.
  4. 4 Place dough in the fridge for about 30 minutes to firm up.After chilled, form into tart pan and bake at 350 for 20 minutes or until cooked through and golden brown around edges.
  5. 5 Let cool completely.For the Cream Cheese
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