Slow Cooker Kahlua Pork with Sweet Chili Pineapple Sauce
If you have roughly 11 hour to spend in the kitchen, Slow Cooker Kahlua Pork with Sweet Chili Pineapple Sauce might be a spectacular gluten free and dairy free recipe to try. This recipe serves 12 and costs $2.37 per serving. One serving contains 447 calories, 57g of protein, and 18g of fat. It works well as a main course. This recipe from Foodista has 21 fans. A few people really liked this American dish. A mixture of garlic chili sauce, regular sea salt, pork butt, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Super Bowl. Taking all factors into account, this recipe earns a spoonacular score of 86%, which is outstanding. Try Pineapple Black Bean Slow Cooker Turkey Chili, Sweet Chili Pineapple Pork Stir Fry, and Slow Cooker Pineapple Pork Roast for similar recipes.
Ingredients
| name |
|---|
 garlic chili sauce (5 Tbsps) |
 hoisin sauce (5 Tbsps) |
 honey (84.75 milliliters) |
| liquid smoke (4 Tbsps) |
 pineapple juice (118 milliliters) |
 pork butt (3.629 kgs) |
 rice vinegar (63.75 milliliters) |
 regular sea salt (5 Tbsps) |
Steps
- 1 Place the pork, fat side up, in the slow cooker. Using a fork, pierce the roast all over and pour the liquid smoke over it to coat.
- 2 Sprinkle the sea salt evenly over the roast and cover. Cook on low for 10 hours (the roast is done when the meat begins to fall apart when shredded with a fork.)In a small saucepan, whisk together the pineapple juice, rice vinegar, honey, chili sauce and hoisin sauce. Bring the mixture to a boil and cook the sauce until reduced by half stirring with a heat resistant spatula frequently. Set aside.When the roast is done, transfer to a cutting board and shred the meat using two forks. Return the shredded meat back to the slow cooker and serve immediately with the sauce.