Chapchae (Korean Stir-Fried Noodles)
Chapchae (Korean Stir-Fried Noodles) is a dairy free, lacto ovo vegetarian, and vegan recipe with 4 servings. This side dish has 397 calories, 5g of protein, and 15g of fat per serving. For $2.09 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 40 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. A few people really liked this Korean dish. A mixture of soy sauce, salt, baby spinach, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is spectacular. Similar recipes include Chapchae (Korean Stir-Fried Noodles), Chapchae (Korean Stir-Fried Noodles), and Korean Stir-Fried Noodles (Chapchae).
Ingredients
| name |
|---|
 sweet potato vermicelli noodles (226.796 grams) |
 onion (1) |
 garlic (2 cloves) |
 baby spinach (226.796 grams) |
 carrots (2) |
 scallions (3) |
 mushrooms (5) |
 zucchini (62 grams) |
 olive oil (2 Tbsps) |
 sesame oil (2 Tbsps) |
 soy sauce (3 Tbsps) |
 sugar (1 teaspoon) |
 salt (4 servings) |
Steps
- 1 Cook noodles according to package directions
- 2 In a large pan or wok over medium heat, heat olive oil and 1 Tbsp sesame oil
- 3 Add onion slices and garlic and saut for about 1 min
- 4 Add rest of vegetables and cook for 4-5 min, until the vegetables are half-cooked and still a bit crispy
- 5 Turn heat to low and add cooked noodles, soy sauce, sugar, and the remaining sesame oil
- 6 Mix to combine and cook for another 2 min
- 7 Add salt or more soy sauce if needed (or if you want it a bit sweeter, add a touch more sugar)
- 8 If using sesame seeds, add them at finish