Soft Croatian corn bread - proja
Soft Croatian corn bread - proja requires about 45 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 485 calories, 17g of protein, and 12g of fat per serving. This recipe serves 6. For 95 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up all purpose flour, cottage cheese, olive oil, and a few other things to make it today. This recipe is liked by 6 foodies and cooks. This recipe is typical of Southern cuisine. It is brought to you by Foodista. With a spoonacular score of 64%, this dish is solid. Users who liked this recipe also liked Croatian Bread Dumplings, Croatian Walnut Swirl Bread (Povitica), and Grandma's Povitisa (Po-vuh-teet-zuh) Povitica Croatian Nut Bread.
Ingredients
| name |
|---|
 all purpose flour (187.5 grams) |
 baking powder (1 packet) |
 corn grits (78 grams) |
| cornmeal (318 grams) |
 cottage cheese (250 grams) |
 eggs (2) |
 natural yogurt (245 milliliters) |
 olive oil (108 milliliters) |
 salt (1 teaspoon) |
 mineral water (474 milliliters) |
Steps
- 1 Mix and combine eggs, salt, corn and wheat flour, instant polenta, baking powder, olive oil, and yogurt
- 2 Gradually add as much mineral water as needed to make a quite thin batter.
- 3 Mix in and combine cottage cheese.
- 4 Pour batter into the baking pan lightly greased with butter and bake in oven at 220C for about 30 minutes or until the proja - corn bread is baked (trick with a toothpick).