Cheddar Chile Beer Bread
Cheddar Chile Beer Bread might be just the bread you are searching for. This recipe makes 12 servings with 204 calories, 8g of protein, and 7g of fat each. For 55 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 9 would say it hit the spot. A mixture of chiles, salt, teaspoon baking powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Father's Day. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 56%, this dish is pretty good. Similar recipes include Cheesy Green Chile Skillet Beer Bread, Cheddar Beer Bread, and Cheddar Beer Bread.
Ingredients
| name |
|---|
 flour (180 grams) |
| flour (187.5 grams) |
 teaspoon baking powder (1 Tbsp) |
 salt (1 teaspoon) |
 mustard (1.5 teaspoons) |
 beer (340.194 grams) |
 extra sharp cheddar cheese (226 grams) |
 chiles (113.398 grams) |
 sesame seeds (1 teaspoon) |
 poppy seeds (1 teaspoon) |
 caraway seeds (1 teaspoon) |
| sea salt (0.25 teaspoons) |
Steps
- 1 Preheat oven to 425 degrees. Grease a loaf pan.
- 2 In a large bowl whisk together the dry ingredients.
- 3 Add the green chiles, cheddar, and beer. Stir until combined. Batter will be very thick.
- 4 Scrape it out into the loaf and spread it out evenly.
- 5 Sprinkle the seeds and salt over the top. Gently press them into the batter using your fingers.
- 6 Turn oven down to 400 degrees.
- 7 Bake for 45-50 minutes until a toothpick comes out clean from center.
- 8 Cool on wire rack 15 minutes, turn out from pan and continue cooling while you sample!