Baked Crusty Chicken
lunchmain coursemain dishdinner
Baked Crusty Chicken is a dairy free recipe with 6 servings. This main course has 367 calories, 26g of protein, and 24g of fat per serving. For $1.0 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is liked by 2 foodies and cooks. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. If you have parsley, ground pepper, flour, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is not so tremendous. If you like this recipe, you might also like recipes such as Crusty Baked Chicken, Baked Crusty Chicken, and Baked Crusty Chicken.
Ingredients
| name |
|---|
 bread crumbs (54 milliliters) |
 butter (2 Tbsps) |
 chicken (1) |
 basil (1 teaspoon) |
 flour (31.25 grams) |
 parsley (1 Tbsp) |
 ground pepper (0.25 teaspoons) |
 juice of lemon (1) |
 paprika (0.5 teaspoons) |
 salt (0.5 teaspoons) |
 vegetable oil (0.5 teaspoons) |
Steps
- 1 Heat oven to 35
- 2 Combine bread crumbs, flour, parsley, basil, salt, paprika and pepper in small brown paper bag; seal and shake to mix.
- 3 Combine lemon juice, butter and oil in large bowl.
- 4 Add the chicken, turning the pieces to coat. Working with a few pieces at a time, shake the chicken in crumb mixture in the bag to coat evenly; place the pieces on 15x10x1" baking pan.
- 5 Bake in 350 oven for 45 minutes or until the chicken meat is no longer pink near the bone. Increase the oven NOTES : For a quick sauce, combine equal parts mustard and horseradish; serve chicken with buttered noodles tossed with pepper and zucchini strips.