Vegetable Cheddar Quiche

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Vegetable Cheddar Quiche

If you want to add more Mediterranean recipes to your collection, Vegetable Cheddar Quiche might be a recipe you should try. For 72 cents per serving, you get a hor d'oeuvre that serves 8. One portion of this dish contains about 7g of protein, 22g of fat, and a total of 280 calories. 2 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you have pepper, mushrooms, milk, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is rather bad. Similar recipes include Roasted Vegetable Cheddar Quiche, Mixed Vegetable Quiche with Cheddar and Parmesan, and Roasted Vegetable Quiche with Spinach and Sharp Cheddar.

Ingredients

name
Image of broccoli florets broccoli florets (91 grams)
Image of cayenne pepper cayenne pepper (0.125 teaspoons)
Image of cilantro cilantro (8 servings)
Image of mushrooms mushrooms (96 milliliters)
Image of garlic garlic (2 cloves)
Image of mayonnaise mayonnaise (74.667 milliliters)
Image of milk milk (81.333 milliliters)
Image of olive oil olive oil (2 Tbsps)
Image of onions onions (160 grams)
Image of parmesan cheese - is best parmesan cheese - is best (3 Tbsps)
Image of pepper pepper (0.5 teaspoons)
Image of pie crust pie crust (1)
Image of salt salt (0.5 teaspoons)
Image of sharp cheddar cheese sharp cheddar cheese (113 grams)
Image of spinach spinach (30 grams)

Steps

  1. 1 Preheat oven to 37
  2. 2 Unroll pie crust and place into pie plate, crimp edges and set aside. Cook vegetables and garlic in frying pan over medium heat on stove top for about 5 minutes until tender stir occasionally.
  3. 3 Add salt, pepper and cayenne pepper while cooking. After vegetables are tender, remove pan from the heat and set aside to cool.In a bowl, beat the eggs, mayonnaise and milk with a whisk until all is blended and smooth. Once vegetables have cooled, add them to the egg mix.
  4. 4 Add the cheese as well and then pour the mixture into the pie crust. Top with the 3 tbs of grated parmesan cheese.
  5. 5 Bake for 40-45 minutes until you can jiggle the pie plate and the center of the quiche is set and not jiggly! The top should be golden brown.
  6. 6 Let quiche stand for 10 minutes before cutting to serve.
  7. 7 Garnish with cilantro
View original recipe on foodista.com