Cinnamon Mocha Quick Bread
Cinnamon Mocha Quick Bread might be a good recipe to expand your breakfast repertoire. One serving contains 265 calories, 5g of protein, and 3g of fat. This recipe serves 16. For 24 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. If you have salt, cocoa, baking soda, and a few other ingredients on hand, you can make it. 37 people were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 31%. If you like this recipe, you might also like recipes such as Cinnamon-Walnut Quick Bread, Cinnamon Sugar Quick Bread, and Cinnamon Roll Quick Bread.
Ingredients
| name |
|---|
 flour (500 grams) |
 granulated sugar (400 grams) |
 coffee granules (3 teaspoons) |
 cocoa (1 Tbsp) |
 baking soda (2 teaspoons) |
 salt (1 teaspoon) |
 eggs (2) |
 buttermilk (480 milliliters) |
 canola oil (112 milliliters) |
 ground cinnamon (3 teaspoons) |
 optional: raisins (72.5 grams) |
Steps
- 1 In a bowl, combine the flour, 1 1/2 cups sugar, coffee granules, cocoa, baking soda, and salt. In a small bowl, whisk the eggs, buttermilk and oil. Stir into the dry ingredients just until moistened. (Optional -- fold in raisins)
- 2 Transfer a fourth of the batter into each of two greased 8"x4" loaf pans.
- 3 Combine cinnamon and remaining sugar; sprinkle half over batter in each loaf pan. Repeat layers.
- 4 Cut through batter with a knife to swirl.
- 5 Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes; remove from pans to wire racks to cool completely.