Avocado Chocolate Bits Frozen Yogurt

dessert
Avocado Chocolate Bits Frozen Yogurt

If you have around 45 minutes to spend in the kitchen, Avocado Chocolate Bits Frozen Yogurt might be an awesome gluten free recipe to try. For $2.39 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 701 calories, 15g of protein, and 38g of fat. This recipe serves 4. This recipe from Foodista requires whole-milk yogurt, lemon juice, vanillan extract, and egg yolks. It works well as a dessert. 23 people found this recipe to be flavorful and satisfying. Overall, this recipe earns a pretty good spoonacular score of 61%. If you like this recipe, take a look at these similar recipes: Avocado Frozen Yogurt, Confession I am a Frozen Yogurt addict… Greek Frozen Yogurt, and Chocolate Frozen Yogurt.

Ingredients

name
Image of milk milk (488 milliliters)
Image of sugar sugar (150 grams)
Image of vanilla extract vanilla extract (0.5 teaspoons)
Image of egg yolks egg yolks (4 larges)
Image of whole-milk yogurt whole-milk yogurt (245 milliliters)
Image of firm-ripe avocados firm-ripe avocados (340.194 grams)
Image of lemon juice lemon juice (0.5 Tbsps)
Image of bittersweet chocolate bittersweet chocolate (175 milliliters)
Image of condensed milk condensed milk (4 servings)

Steps

  1. 1 Heat milk and sugar over medium heat in a medium saucepan until just comes to a boil, stirring occasionally. Stir in the vanilla.
  2. 2 Have ready a large bowl filled with ice and set a small metal bowl over the ice with a strainer set over it.
  3. 3 Place egg yolks in a medium bowl, lightly beaten. Ladle some of the milk into the egg yolk, whisk it to prevent curdling.
  4. 4 Pour this mixture back into the rest of the milk in the saucepan. Cook over low-medium heat until mixture is thick and can cover the back of a wooden spoon, about 4 to 8 minutes.
  5. 5 Pour the mixture over the strainer into the small bowl; stir in the yogurt.
  6. 6 Whisk the mixture over the ice bath until it cools completely.
  7. 7 Scoop the avocado meat and puree in a blender or food processor along with the lemon juice and some of the cooled custard.
  8. 8 Pour this mixture back to the rest of the custard, blend them together until it is thick and creamy.
  9. 9 Freeze the custard in an ice cream maker according to the manufacturers instructions. Halfway through the freezing process, fold in the chopped bittersweet chocolate.
  10. 10 Transfer the frozen yogurt into a freezer-safe container and freeze until solid, at least 4 hours.
View original recipe on Foodista