Easy Beef Bourguignon
lunchmain coursemain dishdinner
![Easy Beef Bourguignon](https://img.spoonacular.com/recipes/641842-556x370.jpg)
Easy Beef Bourguignon requires roughly 45 minutes from start to finish. This dairy free recipe serves 4 and costs $3.78 per serving. One serving contains 428 calories, 32g of protein, and 21g of fat. Head to the store and pick up beef chuck, rosemary, red wine, and a few other things to make it today. 6 people have tried and liked this recipe. Not a lot of people really liked this main course. It is brought to you by Foodista. With a spoonacular score of 82%, this dish is spectacular. Try Easy Beef Bourguignon, Easy Beef Bourguignon, and Easy Beef Bourguignon for similar recipes.
Steps
- 1 Cut your vegetables and set aside (put mushrooms in a separate bowl).
- 2 Cut beef into bite size and put in a bowl.
- 3 Sprinkle flour over and toss the meat around to coat lightly. With a large pot over high heat, add 1 tbsp olive oil. Wait for about a minute until the pot is really hot and add your beef (otherwise your meat will stay a grey color instead of a nice golden brown. If you do not have a large pot, do your beef in batches so as not to crowd the pot). Cook for about 5 minutes and turn the meat over. Cook for another 3-4 minutes until you get a nice color and remove from the pot (do not turn off the heat). Put aside in a bowl.
- 4 Add 1 tbsp olive oil to the pot and add onions, carrots, thyme and rosemary. Cook for about 7 minutes (stir frequently to keep the bottom of the pot from burning).
- 5 Put the meat back in the pot and add wine. Bring to boil, lower the heat and simmer for 5 minutes.
- 6 Add bay leaf, cayenne pepper, beef broth, and bring to boil. Lower the heat, cover, and simmer for 20 minutes.
- 7 Add mushrooms and simmer for 30 minutes.
- 8 Remove bay leaf, season with salt and pepper, and serve.
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