Easy Chicken, Kielbasa and Shrimp Paella
lunchmain coursemain dishdinner
If you have roughly 45 minutes to spend in the kitchen, Easy Chicken, Kielbasan and Shrimp Paella might be a great gluten free and dairy free recipe to try. For $2.94 per serving, you get a main course that serves 8. One serving contains 385 calories, 33g of protein, and 9g of fat. It is a budget friendly recipe for fans of European food. This recipe is liked by 19 foodies and cooks. A mixture of regular rice, picante sauce, shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. With a spoonacular score of 69%, this dish is solid. Try Easy Shrimp and Chicken Paella, Shrimp and Scallop Easy Paella, and Chicken and Shrimp Paella for similar recipes.
Ingredients
| name |
|---|
 chicken breast strips (283.495 grams) |
 chicken stock (940 milliliters) |
 ground turmeric (1 teaspoon) |
 picante sauce (260 milliliters) |
 regular rice (370 grams) |
 shrimp (340.194 grams) |
 turkey kielbasa (453.592 grams) |
 vegetable oil (1 Tbsp) |
Steps
- 1 Heat the oil in a 12-inch skillet over medium heat.
- 2 Add the rice and cook for 30 seconds, stirring constantly. Stir the broth, picante sauce and turmeric in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.Stir the kielbasa, shrimp and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender.