Creamy Chicken Tikka Masala

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Creamy Chicken Tikka Masala

The recipe Creamy Chicken Tikka Masala could satisfy your Indian craving in about 45 minutes. This gluten free, primal, and ketogenic recipe serves 4 and costs $2.22 per serving. This main course has 567 calories, 23g of protein, and 49g of fat per serving. Head to the store and pick up heavy cream, salt, ground cinnamon, and a few other things to make it today. This recipe is liked by 11 foodies and cooks. It is brought to you by Foodista. With a spoonacular score of 53%, this dish is pretty good. Similar recipes are Creamy Chicken Tikka Masala, Chicken in Creamy Tomato Curry: Chicken Tikka Masala, and Chicken in Creamy Tomato Curry: Chicken Tikka Masala.

Ingredients

name
Image of pepper pepper (0.5 teaspoons)
Image of tomato sauce tomato sauce (226.796 grams)
Image of cayenne pepper cayenne pepper (0.5 teaspoons)
Image of cilantro cilantro (4 grams)
Image of ginger ginger (1 Tbsp)
Image of garlic garlic (1 clove)
Image of ground cinnamon ground cinnamon (1 teaspoon)
Image of ground cumin ground cumin (2 teaspoons)
Image of heavy cream heavy cream (238 milliliters)
Image of jalapeno pepper jalapeno pepper (1)
Image of lemon juice lemon juice (1 Tbsp)
Image of paprika paprika (2 teaspoons)
Image of salt salt (0.25 teaspoons)
Image of chicken breasts chicken breasts (3)
Image of butter butter (113.5 grams)
Image of yogurt yogurt (245 milliliters)

Steps

  1. 1 In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour.Preheat a grill for high heat.Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.Melt butter in a large heavy skillet over medium heat.
  2. 2 Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes.
  3. 3 Add grilled chicken, and simmer for 10 minutes.
  4. 4 Transfer to a serving platter, and garnish with fresh cilantro.Makes 4 servings
View original recipe on foodista.com