Brown sugar & Spice Sugar cookie frogs
Brown sugar & Spice Sugar cookie frogs takes roughly 45 minutes from beginning to end. This recipe serves 30 and costs 12 cents per serving. This dessert has 129 calories, 2g of protein, and 6g of fat per serving. 28 people have tried and liked this recipe. Head to the store and pick up unbleached, allspice, egg, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. Overall, this recipe earns a not so great spoonacular score of 10%. Users who liked this recipe also liked Brown Sugar Cinnamon Sugar Cookie Bars, Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittle, and Brown Sugar Pound Cakes with Brown Sugar Cream Cheese Frosting.
Ingredients
| name |
|---|
 unbleached (375 grams) |
 baking powder (2 teaspoons) |
 cinnamon (0.5 teaspoons) |
 ginger (0.25 teaspoons) |
 nutmeg (0.125 teaspoons) |
 allspice (0.125 teaspoons) |
 granulated sugar (100 grams) |
 brown sugar (110 grams) |
 butter (2 sticks) |
 egg (1) |
 vanilla extract (1 teaspoon) |
Steps
- 1 Whisk the flour, baking powder and spices, set aside.
- 2 Cream the sugar and butter.
- 3 Add the egg and extracts and mix until well-blended.
- 4 Gradually add the flour mixture and beat just until combined, scraping down the bowl, especially the bottom. (The dough will be quite thick...you may need to knead in stray bits of flour from the bottom of the bowl by hand.)
- 5 Roll on a floured surface and cut into shapes.
- 6 Place on parchment lined baking sheets and bake for 9-12 minutes, depending on the size of your cutter.
- 7 Let sit a few minutes on the sheet, then transfer to a cooling rack.