Watercress Salad With Miso-Lime Dressing

side dishantipastisaladstartersnackappetizerantipastohor d'oeuvre
Watercress Salad With Miso-Lime Dressing

If you have about 45 minutes to spend in the kitchen, Watercress Salad With Miso-Lime Dressing might be a tremendous gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One serving contains 111 calories, 5g of protein, and 7g of fat. This recipe serves 4. For $1.78 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 2 people were impressed by this recipe. Head to the store and pick up miso, mung bean sprouts, sesame oil, and a few other things to make it today. Only a few people really liked this hor d'oeuvre. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is great. If you like this recipe, you might also like recipes such as Watercress Salad with Lime Dressing, Salmon & Avocado Salad with Miso Lime Dressing, and Salmon & Avocado Salad with Miso Lime Dressing.

Ingredients

name
Image of sprouts sprouts (66 milliliters)
Image of mung bean sprouts mung bean sprouts (104 milliliters)
Image of green onions green onions (3)
Image of grape tomatoes grape tomatoes (111.75 grams)
Image of orange bell pepper orange bell pepper (111.75 grams)
Image of cilantro cilantro (4 grams)
Image of sesame seeds sesame seeds (37.5 grams)
Image of watercress leaves watercress leaves (136 grams)
Image of miso-lime dressing miso-lime dressing (4 servings)
Image of squeezed lime juice squeezed lime juice (2 Tbsps)
Image of sesame oil sesame oil (2 teaspoons)
Image of miso miso (1 teaspoon)

Steps

  1. 1 Toss together all ingredients except watercress.
  2. 2 Mix in Miso-Lime Dressing.
  3. 3 Divide watercress between 4 plates. Divide mixed sprout salad with Miso-Lime Dressing between the 4 plates. Delicious!!
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