DAIRY-FREE COCOA CUPCAKES WITH PEANUT BUTTER FILLING, MARSHMALLOW FROSTING

dessert
DAIRY-FREE COCOA CUPCAKES WITH PEANUT BUTTER FILLING, MARSHMALLOW FROSTING

DAIRY-FREE COCOA CUPCAKES WITH PEANUT BUTTER FILLING, MARSHMALLOW FROSTING might be a good recipe to expand your dessert collection. This recipe serves 12 and costs 66 cents per serving. One serving contains 323 calories, 7g of protein, and 11g of fat. 8 people have made this recipe and would make it again. It is an inexpensive recipe for fans of American food. Head to the store and pick up baking powder, soy milk, jif natural creamy peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is rather bad. Similar recipes include Peanut Butter Banana Cupcakes with Chocolate Marshmallow Frosting, Peanut Butter & Jelly Cupcakes, and Banana Chocolate Chip Cake With Peanut Butter Frosting - gluten free, dairy free, soy free.

Ingredients

name
Image of baking powder baking powder (0.5 teaspoons)
Image of baking soda baking soda (0.5 teaspoons)
Image of bittersweet chocolate bittersweet chocolate (28.35 grams)
Image of canola oil canola oil (112 milliliters)
Image of chocolate flavor chocolate flavor (1 teaspoon)
Image of freshly coffee freshly coffee (118.5 milliliters)
Image of corn syrup corn syrup (170.5 milliliters)
Image of cream of tartar cream of tartar (1 pinch)
Image of jif natural creamy peanut butter jif natural creamy peanut butter (7 Tbsps)
Image of dutch cocoa powder dutch cocoa powder (43 grams)
Image of egg egg (1 large)
Image of egg whites egg whites (2 larges)
Image of granulated sugar granulated sugar (66.667 grams)
Image of granulated sugar granulated sugar (100 grams)
Image of brown sugar brown sugar (55 grams)
Image of maple syrup maple syrup (80.5 milliliters)
Image of honey-roasted peanuts honey-roasted peanuts (36.5 grams)
Image of salt salt (0.25 teaspoons)
Image of salt salt (1 pinch)
Image of soy milk soy milk (118 milliliters)
Image of soy milk soy milk (1 Tbsp)
Image of confectioner's sugar confectioner's sugar (2 Tbsps)
Image of unbleached flour unbleached flour (187.5 grams)
Image of vanilla extract vanilla extract (0.5 teaspoons)
Image of vanilla extract vanilla extract (1 teaspoon)
Image of water water (3 Tbsps)

Steps

  1. 1 Heat oven to 350F. Line a 12-cup muffin tin with paper liners. In large bowl, whisk together cocoa powder, flour, baking powder, baking soda and salt. In medium bowl whisk egg, oil, sugars, flavorings and coffee. Stir wet ingredients into dry ingredients using a spoon or spatula. Batter will be somewhat lumpy -- do not over mix it to make it smooth. Using an ice cream scoop (1/4 cup), fill paper liners.
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