Dad’s Breakfast Polenta

morning mealbrunchbreakfast
Dad’s Breakfast Polenta

Dad’s Breakfast Polenta could be just the gluten free recipe you've been looking for. For $1.92 per serving, you get a breakfast that serves 4. One portion of this dish contains around 13g of protein, 14g of fat, and a total of 358 calories. From preparation to the plate, this recipe takes approximately 45 minutes. 3 people have made this recipe and would make it again. This recipe from Foodista requires chicken stock, polenta, bacon, and turkey sausage. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is solid. Dad’s Breakfast Polenta, Dad's Breakfast Pizza, and Steak and Eggs: Breakfast for Dad are very similar to this recipe.

Ingredients

name
Image of chicken stock chicken stock (720 milliliters)
Image of polenta polenta (159 grams)
Image of bacon bacon (4)
Image of bell pepper bell pepper (0.5)
Image of green onions green onions (5)
Image of turkey sausage turkey sausage (4)
Image of feta feta (37.5 grams)
Image of salt salt (4 servings)
Image of bell pepper bell pepper (4 servings)

Steps

  1. 1 Prepare polenta according to package directions. (Be sure to season with some salt and pepper as well!)
  2. 2 Meanwhile, cut bacon into small pieces and brown in a skillet with 1 tablespoon olive oil, on medium-high heat, until brown and crispy.
  3. 3 Remove the bacon and reserve for later.
  4. 4 Depending on your preference, you can either clean the pan and use 1 tablespoon olive oil, or you can cook the remaining veggies with a tablespoon of the bacon fat.)
  5. 5 Add turkey sausage and bell pepper and saut until sausage is browned and cooked through.
  6. 6 Add green onions, bacon, salt and pepper and saut for 5 more minutes.
  7. 7 Add polenta to the meat and vegetables and stir to combine. Slowly stir in feta.
  8. 8 Serve warm.
View original recipe on Foodista