Parmesan Mashed Potatoes
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings with 690 calories, 15g of protein, and 51g of fat each. For $1.39 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. 9 people have made this recipe and would make it again. It is brought to you by Foodista. Head to the store and pick up butter, cream, russet potatoes, and a few other things to make it today. It works well as a reasonably priced side dish. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is solid. Try Parmesan Mashed Potatoes, Parmesan Garlic Mashed Potatoes, and Parmesan-Rosemary Mashed Potatoes for similar recipes.
Ingredients
| name |
|---|
 butter (56.75 milliliters) |
 cream (357 milliliters) |
 parmesan cheese (100 grams) |
 russet potatoes (907.185 grams) |
 salt and pepper (0.25 teaspoons) |
Steps
- 1 Place potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer.
- 2 Add a generous pinch of salt and continue to simmer until potatoes are fork tender, about 20 minutes.
- 3 Heat cream, salt and pepper and butter in a medium saucepan over medium heat until steaming hot, about 6 minutes.When potatoes are done, drain and return potatoes to pot to dry slightly. Optional: Run potatoes through food mill or potato ricer into pot.
- 4 Add potatoes to the cream and butter mixture. Stir in parmesan cheese, taste for seasoning.