Chili-Garlic Stir Fry

lunchmain coursemain dishdinner
Chili-Garlic Stir Fry

Chili-Garlic Stir Fry is a gluten free and dairy free recipe with 6 servings. One serving contains 147 calories, 15g of protein, and 4g of fat. For $2.13 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. 3 people were glad they tried this recipe. Head to the store and pick up sesame oil, chicken broth, cooking sherry, and a few other things to make it today. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is pretty good. Similar recipes are Chili-Garlic Shrimp and Noodle Stir-Fry, Chili-Garlic Shrimp and Noodle Stir-Fry, and Chili and Garlic Spiced Beef and Broccoli Stir Fry.

Ingredients

name
Image of sesame oil sesame oil (2 teaspoons)
Image of chicken breast chicken breast (340.194 grams)
Image of bok choy bok choy (4 large stalks)
Image of snow peas snow peas (226.796 grams)
Image of carrots carrots (3 mediums)
Image of bell pepper bell pepper (1)
Image of orange pepper orange pepper (1)
Image of green onions green onions (3 mediums)
Image of sauce sauce (6 servings)
Image of chicken broth chicken broth (177 milliliters)
Image of cooking sherry cooking sherry (2 Tbsps)
Image of cornstarch cornstarch (2 teaspoons)
Image of sriracha sriracha (2 Tbsps)
Image of garlic garlic (6 cloves)
Image of sesame oil sesame oil (1 teaspoon)
stir fry (1 serving)
stir fry (6 servings)

Steps

  1. 1 I a wok or large skillet, heat 1 teaspoon sesame oil over medium-high heat.
  2. 2 Add chicken and saute until cooked through. Set aside and cover.
  3. 3 In the same pan, heat 1 teaspoon sesame oil over medium-high heat.
  4. 4 Add bok choy stalks (not the leaves), carrots and snow peas and saute until just tender. Set aside and cover.
  5. 5 Meanwhile, in a medium bowl, combine broth, sherry, cornstarch and Sriracha.
  6. 6 Heat final teaspoon sesame oil over medium high heat and add garlic.
  7. 7 Saute until fragrant, 30 seconds to 1 minute.
  8. 8 Add sauce and bring to a boil. Stir until it thickens then add chicken, veggies, bok choy leaves and green onion. Stir until all are coated and heated through.
View original recipe on Foodista