Linguine with Prawns, Fresh Tomatoes and Spinach

side dishlunchmain coursemain dishdinner
Linguine with Prawns, Fresh Tomatoes and Spinach

If you have around 45 minutes to spend in the kitchen, Linguine with Prawns, Fresh Tomatoes and Spinach might be an amazing pescatarian recipe to try. One portion of this dish contains around 41g of protein, 22g of fat, and a total of 725 calories. This recipe serves 4 and costs $3.93 per serving. 10 people were glad they tried this recipe. It is brought to you by Foodista. If you have prawns, tomatoes, salt and pepper, and a few other ingredients on hand, you can make it. It works well as a main course. With a spoonacular score of 85%, this dish is excellent. Linguine with Fresh Tomatoes, Linguine with Fresh Tuna, Tomatoes and Lemon, and Linguinie with Prawns, Spinach, Tomatoes and Goat Cheese are very similar to this recipe.

Ingredients

name
Image of baby spinach stems removed baby spinach stems removed (0.5 packages)
Image of fettuccine barilla fettuccine barilla (453.592 grams)
Image of garlic clove garlic clove (1)
Image of olive oil olive oil (54 milliliters)
Image of freshly parsley freshly parsley (1 Tbsp)
Image of prawns prawns (453.592 grams)
Image of salt and pepper salt and pepper (4 servings)
Image of tomatoes tomatoes (4)
Image of butter butter (2 teaspoons)
Image of white wine white wine (120 milliliters)

Steps

  1. 1 Cook the Linguine according to package direction.In a large skillet under medium heat melt the butter with the olive oil.
  2. 2 Add the chopped tomatoes, chopped parsley, chopped garlic and saute until slightly tender.
  3. 3 Add the spinach, the wine and the prawns.
  4. 4 Saute until the prawns are pink and the spinach wilted.
  5. 5 Drain the pasta, add it to the skillet and mix well.
  6. 6 Serve hot.
View original recipe on Foodista