Smoky Baked Beans

side dish
Smoky Baked Beans

Smoky Baked Beans is a gluten free and dairy free side dish. This recipe serves 6. For $1.37 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 778 calories, 20g of protein, and 47g of fat. This recipe from Foodista requires onion, salt pork, liquid smoke, and kosher salt. Only a few people made this recipe, and 5 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is solid. Smoky "Baked" Beans, Smoky Baked Beans, and Smoky Baked Beans are very similar to this recipe.

Ingredients

name
Image of brown sugar brown sugar (55 grams)
Image of molasses molasses (112.333 milliliters)
Image of dijon mustard dijon mustard (2 teaspoons)
Image of navy beans navy beans (453.592 grams)
Image of kosher salt kosher salt (6 servings)
Image of liquid smoke liquid smoke (1 Tbsp)
Image of salt pork salt pork (340.194 grams)
Image of water water (6 servings)
Image of onion onion (160 grams)

Steps

  1. 1 In a slow cooker, combine all ingredients except salt.Cover and cook on low 12 to 14 hours, stirring occasionally.
  2. 2 Add salt to taste when beans are tender.
View original recipe on Foodista