Easy Eggplant Parmesan
Easy Eggplant Parmesan might be a good recipe to expand your main course recipe box. For $2.63 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 288 calories, 21g of protein, and 12g of fat per serving. This recipe serves 4. 2 people have tried and liked this recipe. This recipe is typical of Mediterranean cuisine. A mixture of style cheese, onion, pasta sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 64%. Easy Eggplant Parmesan, Easy Eggplant Parmesan, and Easy Eggplant Parmesan are very similar to this recipe.
Ingredients
| name |
|---|
 olive oil (3 Tbsps) |
 onion (1) |
 garlic clove (1) |
 pasta sauce (0.5 jars) |
 eggplant (680.389 grams) |
 style cheese (452 grams) |
 basil leaves (24 grams) |
Steps
- 1 Put the eggplant on a baking sheet and brush with olive oil.
- 2 Place under the broiler until soft.
- 3 Remove and allow to cool.
- 4 Meanwhile, heat the sauce in a small saucepan.
- 5 Heat the remaining oil and cook the onion for 5 minutes. Then add the garlic and cook for an additional minute.
- 6 Add the onion and garlic to the sauce.
- 7 Arrange the eggplant across the bottom of a 8 x 6 baking dish and then scatter cheese on top. Repeat layers until you run out of eggplant. Finish off with sauce, basil and remaining cheese.
- 8 Bake for 40 minutes and 37
- 9 Optional: If you prefer you can fry the eggplant in a bit of olive oil. Then, soak up oil on a paper towel.