Easy Slow Cooker Whole Chicken With Rosemary

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Easy Slow Cooker Whole Chicken With Rosemary

Need a gluten free, primal, and ketogenic main course? Easy Slow Cooker Whole Chicken With Rosemary could be an excellent recipe to try. This recipe serves 6 and costs $1.43 per serving. One portion of this dish contains approximately 31g of protein, 31g of fat, and a total of 426 calories. 4 people have tried and liked this recipe. Head to the store and pick up chicken, pepper, paprika, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 7 hours and 10 minutes. It is brought to you by Pink When. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is solid. If you like this recipe, take a look at these similar recipes: Easy Slow Cooker Whole Chicken With Rosemary, Easy Slow Cooker Whole Chicken With Rosemary, and Easy Slow Cooker Whole Chicken With Rosemary.

Ingredients

name
Image of chicken chicken (979.76 grams)
Image of olive oil extra virgin olive oil extra virgin (1 Tbsp)
Image of lemons lemons (2 larges)
Image of onion onion (1 medium)
Image of paprika paprika (1 teaspoon)
Image of pepper pepper (1 teaspoon)
Image of rosemary rosemary (1 bunch)
Image of salt salt (1 teaspoon)
Image of butter butter (2 Tbsps)
Image of water water (118.294 milliliters)

Steps

  1. 1 Combine all seasonings in a small bowl, reserving half of the rosemary. Baste the chicken with unsalted butter and olive oil and then cover with seasonings.
  2. 2 Add half of the onion, lemons, and rosemary to the inner cavity of the chicken.
  3. 3 Roll up three small lemon-sized balls of foil and place in the bottom of the slow cooker.
  4. 4 Place half of lemons and onion with water into the bottom of the slow cooker.
  5. 5 Add remaining rosemary to the top of the chicken.Cover and cook on low for 7-8 hours, or high for 4-5 hours.
View original recipe on pinkwhen.com