Peanut butter ice cream

dessert
Peanut butter ice cream

Peanut butter ice cream might be a good recipe to expand your dessert recipe box. One serving contains 388 calories, 9g of protein, and 29g of fat. For 64 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. 24 people have tried and liked this recipe. If you have milk, heavy cream, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is perfect for Summer. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is not so awesome. Users who liked this recipe also liked Two-Ingredient Ice Cream (Reese's Mini Peanut Butter Cup Ice Cream), Two-Ingredient Ice Cream (Reese's Mini Peanut Butter Cup Ice Cream), and Healthier Sundaes (Whole Grain Peanut Butter Cookies + Peanut Butter Bananan Ice Cream).

Ingredients

name
Image of milk milk (305 milliliters)
Image of sugar sugar (150 grams)
Image of salt salt (0.125 teaspoons)
Image of eggs eggs (3)
Image of smooth peanut butter smooth peanut butter (86 grams)
Image of heavy cream heavy cream (357 milliliters)
Image of vanilla extract vanilla extract (1 Tbsp)
Image of peanuts peanuts (4 Tbsps)
Image of bits of bitter chocolate bits of bitter chocolate (8 servings)

Steps

  1. 1 Combine milk, sugar and salt in a saucepan; cook over medium heat, stirring occasionally until mixture almost boils. Reduce heat to low.
  2. 2 Beat the eggs with a hand mixer or a whisk for 2 minutes until frothy.
  3. 3 Gradually stir about cup of hot milk mixture into beaten eggs.
  4. 4 Add eggs to remaining milk mixture.
  5. 5 Cook over low heat, stirring constantly until slightly thickened, about 2-3 minutes.
  6. 6 Remove from heat
  7. 7 Whisk in peanut butter and mix well.
  8. 8 Refrigerate at least 3 hours.
  9. 9 Combine cream, vanilla extract, and chilled mixture, stirring with a whisk.
  10. 10 Pour the mixture into an ice cream machine and churn until frozen.
  11. 11 Transfer to plastic container and place in the freezer for an hour before serving.
  12. 12 Serving: take it out of the freezer for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.
  13. 13 Sprinkle with chopped peanuts and chocolate bits.
  14. 14 Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water, then wipe dry).
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