Creamy Mushroom Soup ~ with a “Kick”
Creamy Mushroom Soup ~ with a “Kick” could be just the gluten free recipe you've been looking for. For $1.58 per serving, you get a main course that serves 8. One portion of this dish contains roughly 16g of protein, 33g of fat, and a total of 414 calories. This recipe from Foodista requires bacon, vegeta bouillon - plus 6 of water, long pepper, and juice of lime. It can be enjoyed any time, but it is especially good for Autumn. This recipe is liked by 2 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is pretty good. Similar recipes include Creamy Mushroom Soup, Creamy Mushroom Soup, and Creamy Mushroom Soup.
Ingredients
| name |
|---|
 bacon (113.398 grams) |
 button mushrooms (946.353 milliliters) |
 cilantro (8 servings) |
 garlic (1 large clove) |
 juice of lime (0.5) |
 long pepper (1) |
 milk (732 milliliters) |
 olive oil (8 servings) |
 potato buds (210 milliliters) |
 cheddar cheese (8 servings) |
 onion (0.5) |
 vegeta bouillon - plus 6 of water (236.588 milliliters) |
Steps
- 1 Heat a large saucepot with a drizzle of olive oil.
- 2 Place the garlic, long hot pepper, onion and mushrooms in the pot to saut until the onion is clear.Prepare the bacon on a heated griddle and let the bacon get nice and crispy. When the bacon is done set it aside.
- 3 Add the tablespoon of bouillon and the cups of water to the pot and simmer.
- 4 Add the cup of potato buds, stir and continue to simmer on low.
- 5 Add the cups of milk and simmer on low for a few more minutes.When the soup is ready to be served add the lime juice and stir. Top the soup with the bacon bits, cilantro and cheddar cheese.