Osso Buco

lunchmain coursemain dishdinner
Osso Buco

Osso Buco is a Mediterranean main course. This dairy free recipe serves 6 and costs $7.42 per serving. One serving contains 445 calories, 46g of protein, and 18g of fat. If you have olive oil, parsley, tomato sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. 2 people have made this recipe and would make it again. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is great. Osso Buco, Osso Buco, and Osso Buco are very similar to this recipe.

Ingredients

name
Image of veal shanks veal shanks (6)
Image of parsley parsley (4 Tbsps)
Image of rind lemon rind lemon (1 of)
Image of flour flour (6 servings)
Image of bell pepper bell pepper (6 servings)
Image of olive oil olive oil (4 Tbsps)
Image of garlic garlic (3 cloves)
Image of onion onion (1)
Image of chicken stock chicken stock (240 milliliters)
Image of wine wine (240 milliliters)
Image of tomato sauce tomato sauce (4 Tbsps)

Steps

  1. 1 Dredge veal in seasoned flour and saute in olive oil until lightly browned on all sides.
  2. 2 Add garlic and onion.
  3. 3 Pour boiling stock, white wine and tomato sauce over meat. Cover pan and simmer 1 1/2 hours or until meat is tender.
  4. 4 Add parsley and grated lemon rind.
  5. 5 Serve over saffron rice.
View original recipe on Foodista