Make Olive Garden’s Delicious Pasta Fagioli At Home

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Make Olive Garden’s Delicious Pasta Fagioli At Home

If you want to add more Mediterranean recipes to your recipe box, Make Olive Garden’s Delicious Pasta Fagioli At Home might be a recipe you should try. This recipe serves 20. One portion of this dish contains approximately 21g of protein, 10g of fat, and a total of 285 calories. For $1.58 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a main course. Not a lot of people made this recipe, and 2 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. If you have kidney beans, garlic cloves, excellent northern beans, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is good. If you like this recipe, you might also like recipes such as Olive Garden Pastan e Fagioli, Olive Garden Pastan e Fagioli, and Olive Garden Pastan e Fagioli.

Ingredients

name
Image of ground turkey ground turkey (453.592 grams)
Image of olive oil olive oil (1 teaspoon)
Image of onions onions (480 grams)
Image of carrots carrots (4)
Image of celery stalks celery stalks (4)
Image of garlic cloves garlic cloves (2)
Image of canned tomatoes canned tomatoes (793.787 grams)
Image of kidney beans kidney beans (453.592 grams)
Image of kidney beans kidney beans (453.592 grams)
Image of great northern beans great northern beans (453.592 grams)
Image of beef broth beef broth (283.495 grams)
Image of pasta sauce pasta sauce (680.389 grams)
Image of zucchini zucchini (1)
Image of seasoning blend seasoning blend (2 Tbsps)
Image of ground pepper or ground pepper or (2 teaspoons)
Image of penne pasta penne pasta (170.097 grams)
Image of parmesan cheese parmesan cheese (20 servings)

Steps

  1. 1 Brown beef in a large soup pot.
  2. 2 Drain in a colander in sink.
  3. 3 In the same pot, heat the olive oil.
  4. 4 Add the onions, carrots, celery, and garlic and cook for 2 minutes. Stir often.
  5. 5 Add the drained beef back to the pot. Stir in the canned tomatoes, beans, beef broth, spaghetti sauce, zucchini, water, Italian seasonings and pepper.
  6. 6 Bring soup up to a boil. Turn heat to a simmer, cover and let cook for 50 minutes.
  7. 7 Add pasta to the soup. Cover and cook for about 10 minutes longer until pasta is ready.
  8. 8 Ladle soup into a small bowl or cup. Top with grated Parmesan cheese, if desired
  9. 9 Makes 20 cups
View original recipe on foodista.com