10 Minute Brownies
10 Minute Brownies might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 200 calories, 2g of protein, and 12g of fat per serving. This recipe serves 16. For 29 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is a cheap recipe for fans of American food. It is brought to you by Foodista. 64 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. A mixture of vanillan extract, canolan oil, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns a rather bad spoonacular score of 22%. Try healthy two minute brownies, Easy Dijon Tarragon Tilapia – 5 minute prep in morning, 20 minute bake at dinner, and Easy Dijon Tarragon Tilapia – 5 minute prep in morning, 20 minute bake at dinner for similar recipes.
Ingredients
| name |
|---|
 baking powder (1 teaspoon) |
 canola oil (56 milliliters) |
 finely-chopped walnuts (87.75 grams) |
 semisweet chocolate chips (180 milliliters) |
 sugar (150 grams) |
 unbleached flour (125 grams) |
 applesauce (122 milliliters) |
 vanilla extract (1 teaspoon) |
Steps
- 1 Preheat oven to 350 degrees F. Lightly oil a 6 x 9 inch baking pan and set aside.In a small saucepan over low heat, combine the oil and chocolate chips, stirring occasionally until melted.
- 2 Remove from heat and set aside.To a large bowl, add the applesauce, sugar and vanilla. Blend well. Stir in the chocolate mixture. Whip and blend well.
- 3 Add the flour, baking powder and walnuts, and mix just to combine. Spoon the batter into the baking pan.
- 4 Bake for 25 to 30 minutes or until the top springs back when lightly touched. Be careful not to overbake the brownies or they will be dry.
- 5 Let cool completely before cutting into squares. Store in a covered, airtight container in the refrigerator.