Gluten Free Waffles
If you have about 45 minutes to spend in the kitchen, Gluten Free Waffles might be an excellent gluten free, dairy free, and lacto ovo vegetarian recipe to try. One portion of this dish contains roughly 5g of protein, 14g of fat, and a total of 270 calories. This recipe serves 8 and costs 76 cents per serving. 10 people have tried and liked this recipe. Head to the store and pick up baking powder, himalania pink salt, honey, and a few other things to make it today. It works well as an inexpensive breakfast. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so great. Try Wholegrain Waffles - Gluten Free & Vegan aka Wowwy Waffles, Gluten Free Oat Flour Waffles (Egg Free!), and Dairy-Free Gluten-Free Freezer Waffles for similar recipes.
Ingredients
| name |
|---|
 baking powder (3 teaspoons) |
 himalania pink salt (0.5 teaspoons) |
 brown rice (190 grams) |
| potato starch (80 grams) |
| tapioca flour (30 grams) |
 coconut oil (109 milliliters) |
 coconut milk (339 milliliters) |
 honey (2 teaspoons) |
| baking soda (0.5 teaspoons) |
 eggs (3) |
Steps
- 1 Mix all dry ingredients in a large bowl, and slowly mix in wet ingredients. Cook on low in waffle machine.