Apple Pie Bars
dessert
The recipe Apple Pie Bars could satisfy your American craving in roughly 1 hour and 15 minutes. Watching your figure? This dairy free recipe has 134 calories, 2g of protein, and 3g of fat per serving. For 28 cents per serving, you get a dessert that serves 24. 78 people have tried and liked this recipe. A mixture of mcintosh apples, flour, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. With a spoonacular score of 21%, this dish is not so super. If you like this recipe, you might also like recipes such as Apple Pie Bars, Apple Pie Bars, and Apple Pie Bars.
Ingredients
| name |
|---|
 mcintosh apples (3 larges) |
 baking powder (2 teaspoons) |
| baking soda (1 teaspoon) |
 butterscotch chips (170.097 grams) |
 eggs (2) |
 flour (250 grams) |
 ground cinnamon (1 teaspoon) |
 ground nutmeg (1 teaspoon) |
 salt (0.5 teaspoons) |
 sugar (200 grams) |
 vegetable oil (218 milliliters) |
Steps
- 1 Preheat the oven to 350 degrees F. Spray a 9 by 13 inch baking dish with cooking spray.In the bowl of an electric mixer, thoroughly combine the oil, eggs, and sugar. Sift the flour, baking powder, salt, soda, and spices together in a bowl, then add to the oil mixture in the mixer, beating until thoroughly mixed. The batter will be thick.Use a sturdy spoon to stir in the apple pieces. Scrape the mixture into the prepared pan, spreading it out evenly.
- 2 Sprinkle the butterscotch chips over the top, pressing them into the batter lightly.
- 3 Bake for 45 minutes to 1 hour, until golden and pulling away from the sides of the pan slightly.Cool thoroughly and cut into squares.