Peach Crostata
dessert
You can never have too many dessert recipes, so give Peach Crostatan a try. This recipe serves 6 and costs $1.12 per serving. One serving contains 416 calories, 6g of protein, and 18g of fat. 3 people have made this recipe and would make it again. A mixture of butter, egg, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is not so amazing. Try Peach Crostata, Peach Crostata, and Fresh Peach Crostata for similar recipes.
Ingredients
| name |
|---|
 recipe pie dough (1) |
 peaches (4 larges) |
 sugar (100 grams) |
 flour (2 Tbsps) |
 butter (1 Tbsp) |
 egg (1) |
 ice cream (6 servings) |
Steps
- 1 Preheat oven to 375 degrees.
- 2 Line a baking sheet with parchment paper.
- 3 Set the uncooked pie dough onto the baking sheet.
- 4 Mix peaches, sugar, and flour together in a bowl.
- 5 Pour fruit mixture into the center of the pastry round, leaving about 2 1/2 inches around the edge.
- 6 Fold up the edge of the pastry dough over the filling to make a rim. Fan the edge as you go around folding the dough.
- 7 Brush pastry with the beaten egg and place the pat of butter on top of the fruit mixture.
- 8 Bake for 30 to 45 minutes.
- 9 Cool the crostata on a rack.