17 Bean White Chicken Chili

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17 Bean White Chicken Chili

17 Bean White Chicken Chili is an American main course. This recipe serves 8. One serving contains 177 calories, 22g of protein, and 3g of fat. For $1.87 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. If you have onion, tomato, garlic, and a few other ingredients on hand, you can make it. This recipe is liked by 4 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 68%. Similar recipes are White Bean Chicken Chili, Chicken and White Bean Chili, and White Bean and Chicken Chili.

Ingredients

name
Image of beans beans (453.592 grams)
Image of chicken broth chicken broth (1.175 liters)
Image of chicken breasts chicken breasts (3)
Image of cornstarch cornstarch (3 Tbsps)
Image of water water (3 Tbsps)
Image of corn corn (154 grams)
Image of bell pepper bell pepper (1)
Image of onion onion (0.5)
Image of garlic garlic (2 cloves)
Image of chiles chiles (1 can)
Image of tomato tomato (1)
Image of lime lime (0.5)
Image of cumin cumin (1 Tbsp)
Image of chili powder chili powder (1 Tbsp)
Image of oregano oregano (1 teaspoon)
Image of bell pepper bell pepper (0.25 teaspoons)
Image of pepper pepper (0.25 teaspoons)
Image of bunch cilantro bunch cilantro (1)
Image of salt salt (8 servings)
corriander (1 teaspoon)
corriander (1 teaspoon)

Steps

  1. 1 Cook your beans according to package directions.
  2. 2 Add the broth to a large pot and bring to a boil.
  3. 3 Add in the chicken and cook through.
  4. 4 Shred chicken and set aside.
  5. 5 Mix together the water and cornstarch.
  6. 6 Add to broth and boil for a minute until slightly thickened.
  7. 7 Add the chicken back into the broth along with the corn, bell pepper, onion, garlic, chiles, tomato, and lime.
  8. 8 Add in the spices; the cumin, chile powder, oregano, coriander, crushed pepper, and pepper.
  9. 9 Add the cooked beans into the chili along with the cilantro.
  10. 10 Salt to taste and let simmer on low heat covered until ready to eat.
View original recipe on foodista.com