Rich Jelly Scones

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Rich Jelly Scones

Need a lacto ovo vegetarian breakfast? Rich Jelly Scones could be an amazing recipe to try. This recipe serves 4. For $1.8 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 640 calories, 14g of protein, and 29g of fat. Not a lot of people really liked this European dish. 2 people found this recipe to be tasty and satisfying. It is brought to you by Foodista. A mixture of salt, butter, baking powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 40%. If you like this recipe, take a look at these similar recipes: Rich Sour Cream Scones, from 1928, Currant Jelly Scones, and Peanut Butter and Jelly Scones.

Ingredients

name
Image of all purpose flour all purpose flour (250 grams)
Image of granulated sugar granulated sugar (50 grams)
Image of baking powder baking powder (2 teaspoons)
Image of baking soda baking soda (0.25 teaspoons)
Image of salt salt (0.25 teaspoons)
Image of butter butter (113.5 grams)
Image of eggs eggs (2)
Image of milk milk (244 milliliters)
Image of vanilla extract vanilla extract (1.5 teaspoons)
Image of fruit preserves fruit preserves (4 servings)
Image of egg egg (1 large)
Image of milk milk (1 Tbsp)

Steps

  1. 1 Pre-heat oven to 400 degrees.
  2. 2 Mix dry ingredients together.
  3. 3 Cut butter into the dry ingredients using a fork or hand-held pastry blender. When well blended, the mixture will have the look of crumbly sand.
  4. 4 Add the vanilla, eggs, and milk, mixing only long enough to blend the ingredients. *You do not want to begin to melt the butter into the flour mixture by over-mixing.
  5. 5 Turn the dough onto a lightly floured counter top or pastry board. Shape it into a round disc 8 inches across, slightly thicker in the center.
  6. 6 Using a long knife, cut the dough into eight even pie-shaped portions.
  7. 7 Place scones on a lightly greased baking sheet. Using a spoon, press a well into the wide end of each triangle, and fill the well with a spoonful of fruit jam.
  8. 8 Brush the exposed surface of each scone with the milk/egg mixture,
  9. 9 Bake for twenty-five minutes, until scones are a beautiful golden brown.
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