Farfalle with Peas, Ham and Cream

side dishlunchmain coursemain dishdinner
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves 4. One portion of this dish contains around 15g of protein, 16g of fat, and a total of 397 calories. For 77 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 3 people found this recipe to be scrumptious and satisfying. A mixture of salt and pepper, ham, farfalle pasta, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very reasonably priced main course. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is pretty good. Users who liked this recipe also liked Farfalle With Gorgonzola, Ham And Peas, Ham and Peas Farfalle In Creamy Lemon Parmesan Sauce, and Pasta With Ham, Peas And Cream.

Ingredients

name
Image of butter butter (1 teaspoon)
Image of ham ham (3 slices)
Image of farfalle pasta farfalle pasta (4 servings)
Image of heavy cream heavy cream (119 milliliters)
Image of parmesan cheese parmesan cheese (50 grams)
Image of peas peas (145 grams)
Image of salt and pepper salt and pepper (4 servings)

Steps

  1. 1 Cook pasta according to package directions.In a skillet add the peas, butter, ham.
  2. 2 Sautee for 5 minutes.
  3. 3 Add the cream, salt and pepper and cook under medium heat for 5 to 10 minutes, or until the cream is slightly becoming thick.
  4. 4 Remove from heat. When the pasta is cooked and drained, return to pan and add the sauce. Stir well and add the cheese.
  5. 5 Serve nice and hot.
View original recipe on foodista.com