Corn Salsa

antipasticondimentstartersnackappetizerdipantipastohor d'oeuvrespread
Corn Salsa

The recipe Corn Salsa can be made in roughly 20 minutes. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $1.51 per serving. One serving contains 169 calories, 4g of protein, and 2g of fat. A mixture of sugar, celery, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. 5 people found this recipe to be scrumptious and satisfying. It works well as an affordable hor d'oeuvre. This recipe is typical of Mexican cuisine. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 43%. Corn-Husk-Wrapped Grilled Halibut with Charred Corn Salsa, Grilled Corn and Bean Salsa with Baked Corn Chips, and Corn Salsa are very similar to this recipe.

Ingredients

name
Image of bell pepper bell pepper (0.5)
Image of celery celery (25.25 grams)
Image of ears of corn - boil and from the cob ears of corn - boil and from the cob (5)
Image of basil basil (12 grams)
Image of garlic garlic (1 clove)
Image of jalapeño jalapeño (0.5)
Image of onion onion (0.25)
Image of salt salt (4 servings)
Image of sugar sugar (50 grams)
Image of pickle pickle (1)
Image of vine tomato vine tomato (1)
Image of vinegar vinegar (63.75 milliliters)

Steps

  1. 1 Combine all of the above ingredients in a bowl.
  2. 2 Combine the ingredients for the dressing and add to the salsa.
  3. 3 Serve chilled.
View original recipe on Foodista