Bailey's Irish Cream Crepes With Creme
morning mealdessertbrunchbreakfast
The recipe Bailey's Irish Cream Crepes With Creme could satisfy your Mediterranean craving in about 45 minutes. This gluten free recipe serves 4 and costs $1.43 per serving. This breakfast has 474 calories, 7g of protein, and 24g of fat per serving. It is brought to you by Foodista. If you have milk, brown sugar, browned butter, and a few other ingredients on hand, you can make it. 3 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for st. patrick day. With a spoonacular score of 28%, this dish is rather bad. Similar recipes are Homemade Bailey’s Irish Cream, Homemade Bailey's Irish Cream, and Bailey’s Irish Cream Brownies.
Ingredients
| name |
|---|
 bananas (4 servings) |
 brown sugar (4 servings) |
 browned butter (70 grams) |
 creme fraiche (4 servings) |
 eggs (2) |
 bailey's irish cream (100 milliliters) |
 milk (244 milliliters) |
 salt (1 teaspoon) |
 sugar (50 grams) |
Steps
- 1 Brown your butter by adding slices of butter to a heavy bottomed saucepan. One melted, whisk it frequently until you see small brown specks begin to form at the bottom of the pan. The butter should have a nutty aroma.
- 2 Remove it from the pan to prevent further cooking.
- 3 Mix the browned butter with the flour, salt, sugar, eggs, milk and Bailey's. Using an immersion blender, blend the mixture until completely smooth.
- 4 Let the mixture rest for 1/2 hour.Butter a non-stick frying pan and heat over medium heat. Using a ladle, spoon in the batter and quickly pick up the pan and swish it around so that the entire pan bottom is covered with a very thin layer of batter.When the underside is golden, use your fingers or a spatula to flip the crepe over to cook the other side.
- 5 Serve with sliced bananas, creme fraiche (or sour cream) and brown sugar. We also had Dulce de Leche on the table!