Knockwurst with sauerkraut
If you want to add more gluten free and dairy free recipes to your recipe box, Knockwurst with sauerkraut might be a recipe you should try. This recipe serves 4 and costs $2.49 per serving. One serving contains 573 calories, 17g of protein, and 33g of fat. This recipe from Foodista requires pepper, beer, water, and caraway seed. It works well as a main course. From preparation to the plate, this recipe takes around 45 minutes. 2 people were impressed by this recipe. With a spoonacular score of 61%, this dish is pretty good. Knocks and Chops: Knockwurst with Spiced Sauerkraut and Smoked Pork Chops with Bacon, Apple and Onion, Knockwurst And Red Cabbage Stoup, and Bratwurst and Knockwurst with Rye Toast Points are very similar to this recipe.
Ingredients
| name |
|---|
 onion (53.333 grams) |
 beer (236 milliliters) |
 water (236.588 milliliters) |
 cornstarch (2 Tbsps) |
 brown mustard (2 Tbsps) |
 molasses (2 Tbsps) |
 caraway seed (2 teaspoons) |
 ground allspice (0.5 teaspoons) |
 pepper (0.25 teaspoons) |
 rutabaga (1 large) |
 knockwurst (453.592 grams) |
 cooking apples (2 mediums) |
 sauerkraut (453.592 grams) |
Steps
- 1 Butter a medium fry pan and heat the wurst until brown, about 10-12 minutes.
- 2 Drain the sauerkraut, rinse, and drain well.
- 3 In a large pot cook onion until onion is tender but not brown. Stir in beer.
- 4 In a 2-cup glass measure combine the water, cornstarch, brown mustard, molasses, caraway seed, allspice, and pepper; stir into onion mixture.
- 5 Cook and stir until thickened and bubbly.
- 6 Add rutabaga; cover and cook 15 minutes.
- 7 Stir in the knockwurst, apple wedges, and sauerkraut. Cook, covered, 15 to 20 minutes more or until apples are tender.