Honeyed Bacon" Baklava

Honeyed Bacon" Baklava

If you want to add more middl eastern recipes to your recipe box, Honeyed Bacon" Baklava might be a recipe you should try. One serving contains 395 calories, 8g of protein, and 30g of fat. This recipe serves 24 and costs $1.81 per serving. A mixture of walnuts, sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. 11 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 24%, this dish is rather bad. Users who liked this recipe also liked Bacon Baklava, Honeyed Chicken, and Honeyed Olives.

Ingredients

name
Image of walnuts walnuts (453.592 grams)
Image of sugar sugar (100 grams)
Image of ground cinnamon ground cinnamon (1 teaspoon)
Image of phyllo phyllo (453.592 grams)
Image of butter butter (227 grams)
Image of honey honey (340.194 grams)
Image of bacon bacon (453.592 grams)

Steps

  1. 1 In large bowl of food processor, add walnuts, bacon, sugar, and cinnamon. Pulse until walnuts and bacon are chopped; set aside. (Be sure to fry the bacon to a crispy stage. Then it will chop up finely and evenly.)
  2. 2 Cut phyllo into 13" by 9" rectangles. In greased 13" by 9" baking dish, place 1 phyllo sheet; brush with melted butter. Repeat with phyllo and butter to make 5 more layers, overlapping any small strips of phyllo to make rectangles, if necessary.
  3. 3 Over phyllo in baking dish, sprinkle 1 cup walnut mixture.
  4. 4 Repeat steps 2 and 3 to make 3 more layers (4 layers total).
  5. 5 Place remaining phyllo on top of last walnut layer; brush with butter.
  6. 6 With sharp knife, cut just halfway through layers in triangle or diamond pattern.
  7. 7 Bake in 300 degree oven for 1 hour and 25 minutes or until top is golden brown.
  8. 8 In small saucepan over medium-low heat, heat honey until hot but not boiling. Evenly spoon hot honey over hot baklava.
  9. 9 Cool Baklava in dish on wire rack at least 1 hour; cover with foil and let stand at room temperature until serving.
  10. 10 To serve, finish cutting, with a sharp knife, through layers to make triangles or diamonds.
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