Meat rolls with prosciutto and sage

Meat rolls with prosciutto and sage

Meat rolls with prosciutto and sage requires roughly 45 minutes from start to finish. This recipe serves 4 and costs $4.34 per serving. One serving contains 473 calories, 36g of protein, and 30g of fat. 8 people were glad they tried this recipe. This recipe from Foodista requires olive oil, similar seasoning, butter, and sage leaves. It is a good option if you're following a gluten free and ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is solid. Similar recipes include Chicken With Prosciutto And Sage, Chicken with Prosciutto & Sage, and Chicken With Prosciutto And Sage.

Ingredients

name
Image of beef flank steaks beef flank steaks (600 grams)
Image of similar seasoning similar seasoning (2 teaspoons)
Image of prosciutto prosciutto (100 grams)
Image of sage leaves sage leaves (4)
Image of corn starch corn starch (1 teaspoon)
Image of white wine white wine (200 milliliters)
Image of olive oil olive oil (2 Tbsps)
Image of butter butter (2 Tbsps)
Image of bell pepper bell pepper (4 servings)

Steps

  1. 1 Wash, dry and flatten the steaks.
  2. 2 Rub one side of each steak with Vegeta Natur.
  3. 3 Cover the other side of the steak with a slice of prosciutto and a sage leaf.
  4. 4 Roll the steak and secure the roll with wooden or metal toothpicks.
  5. 5 Whisk corn starch into the wine.
  6. 6 Saut the rolls on all sides in the hot mixture of oil and butter until golden, then stir in wine and season with pepper.
  7. 7 Cover and simmer the rolls over low heat for 20 minutes or until very tender.
  8. 8 Remove the toothpicks before serving.
View original recipe on Foodista