Apricot Glazed Apple Tart

dessert
Apricot Glazed Apple Tart

Apricot Glazed Apple Tart is a lacto ovo vegetarian dessert. One portion of this dish contains about 6g of protein, 35g of fat, and a total of 658 calories. For $1.59 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. 3 people found this recipe to be flavorful and satisfying. If you have apples, cinnamon, sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a not so awesome spoonacular score of 33%. Tarte Aux Abricots - Glazed French Apricot Tart With Almonds, Apricot & Apple Glazed Gammon, and Apricot & Apple Glazed Gammon are very similar to this recipe.

Ingredients

name
Image of flour flour (187.5 grams)
Image of salt salt (1 pinch)
Image of butter butter butter butter (1.5 sticks)
Image of ice water ice water (236.588 milliliters)
Image of sugar sugar (3.5 Tbsps)
Image of apples apples (4 larges)
Image of cinnamon cinnamon (2 teaspoons)
Image of apricot preserves apricot preserves (2 Tbsps)

Steps

  1. 1 In a food processor, pulse 1 1/2 cups of the flour with the salt.
  2. 2 Add the cold butter and process just until the butter is the size of peas, about 5 seconds.
  3. 3 Sprinkle the ice water over the mixture and process just until moistened, about 5 seconds.
  4. 4 Transfer the dough to a lightly floured work surface and knead 2 or 3 times, just until it comes together. Pat the dough into a disk. On a lightly floured work surface, roll out the dough into a 16- to 17-inch round about 1/4 inch thick.
  5. 5 Line a large baking sheet with parchment paper.
  6. 6 Roll the dough around the rolling pin and unroll it onto the prepared baking sheet.
  7. 7 In a small bowl, combine 2 tablespoons of the sugar with the remaining 1 tablespoon of flour and sprinkle over the dough. Arrange the apple slices on top in overlapping concentric circles to within 3 inches of the edge. Fold the dough over the apples in a free-form fashion.
  8. 8 Brush the apples with the melted butter and sprinkle with the remaining 1 1/2 tablespoons of sugar and cinnamon. Refrigerate the unbaked tart until slightly chilled, about 10 minutes.
  9. 9 Preheat the oven to 40
  10. 10 Bake the tart in the center of the oven for 1 hour, or until the apples are tender and golden and the crust is deep golden and cooked through.
  11. 11 Brush the apples with the melted preserves. Slide the parchment onto a wire rack and let the tart cool slightly before serving.
View original recipe on Foodista