My Asian Calamari
My Asian Calamari requires around 45 minutes from start to finish. Watching your figure? This dairy free and pescatarian recipe has 563 calories, 24g of protein, and 5g of fat per serving. For $2.6 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Asian cuisine. A mixture of all spice powder, cornstarch, squid rings, and a handful of other ingredients are all it takes to make this recipe so delicious. 3 people have made this recipe and would make it again. It works well as a rather inexpensive hor d'oeuvre. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is solid. Users who liked this recipe also liked Asian Calamari Salad, Southeast Asian Rice Noodles with Calamari and Herbs, and Christmas Eve Calamari | Calamari in Umido per la Vigilia di Natale.
Ingredients
| name |
|---|
 all spice powder (0.25 teaspoons) |
 all purpose flour (125 grams) |
 baking powder (1 Tbsp) |
 oil (4 servings) |
| cornstarch (1 Tbsp) |
 curry powder (1 Tbsp) |
 egg white (1) |
 ground pepper (0.5 teaspoons) |
 paprika (1 teaspoon) |
| salt (4 servings) |
 squid rings (500 grams) |
 sugar (300 grams) |
Steps
- 1 In a bowl mix the ff: salt, sugar, pepper,egg white, curry powder,all spice and cornstarch.
- 2 Mix well and put squid rings, mix again and marinate for one hour or overnight if you like.When you're about to cook, in a plastic or freezer bag, mix the ff: flour, baking powder and salt.Shake well and start to put inside the squid rings by batches.Fry them at once and make sure the oil is hot!