Bing's Mango Salsa

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Bing's Mango Salsa

Bing's Mango Salsa requires around 45 minutes from start to finish. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $2.08 per serving. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 55 calories. It is brought to you by Foodista. This recipe is liked by 7 foodies and cooks. Not a lot of people really liked this hor d'oeuvre. It is a rather cheap recipe for fans of Mexican food. A mixture of mangoes, lime zest, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is pretty good. Try Grilled Mango Chicken with Strawberry Mango Salsa, Grilled Mango Chicken with Strawberry Mango Salsa, and Sunny & Hot! Salsa (Pineapple Mango Kiwi Salsa) for similar recipes.

Ingredients

name
Image of mangoes mangoes (247.5 grams)
Image of lime zest lime zest (1)
Image of juice of lime juice of lime (2)
Image of mint leaves mint leaves (2 Tbsps)
Image of shallots/red onion shallots/red onion (2 Tbsps)
Image of salt salt (0.5 teaspoons)
Image of pepper pepper (0.5 teaspoons)
Image of sugar sugar (1 teaspoon)
Image of chilli chilli (2 teaspoons)

Steps

  1. 1 Begin by cutting the mangoes into small 1.5cm by 1.5cm cubes.
  2. 2 Place the mangoes in a large mixing bowl. Grate the zest of 1 lime into the mangoes.
  3. 3 Squeeze juice from half a lime into the mangoes.
  4. 4 Add more lime juice to taste if required later.
  5. 5 Chop a bunch of coriander leaves (or use mint leaves if you hate the taste of coriander) into fine bits.
  6. 6 Add the chopped coriander to the mango mixture.
  7. 7 Stir well to combine. In fact, Suvarna recommended to stir well after the addition of every ingredient.
  8. 8 Cut the shallots or red onion into very thin slices.
  9. 9 Add the sliced shallots or red onion to the mango mixture and stir well to combine.
  10. 10 Add 1/2 teaspoon of salt or to taste.
  11. 11 Add 1/2 teaspoon of black pepper or to taste.
  12. 12 Add 1 teaspoon of sugar or to taste.
  13. 13 Stir well to combine and do a taste test.
  14. 14 Add lime juice, sugar, salt or pepper as necessary to get a nice savoury sweet tangy flavour.
  15. 15 Finally add the chopped chillis.
  16. 16 Add according to your own heat tolerance. Some chillis are more spicy than others so add a little at a time till you acquire the desired spiciness. Stir well to combine.
  17. 17 Cover the bowl with cling wrap and place bowl in the fridge for at least 1/2 hour for the flavours to combine.
  18. 18 Keep the mango salsa chilled till ready to serve.
View original recipe on Foodista