Almost Heaven Cake

dessert
Almost Heaven Cake

Almost Heaven Cake requires around 45 minutes from start to finish. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 242 calories. This recipe serves 15. For 76 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 8 people were glad they tried this recipe. It works well as a very budget friendly dessert. If you have cake mix, mandarin oranges, cream cheese, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is not so amazing. Similar recipes include Almost Heaven Cake, Heaven on Earth Cake, and EatingWell's Died-and-Went-to-Heaven Chocolate Cake.

Ingredients

name
Image of cake mix cake mix (1 box)
Image of mandarin oranges mandarin oranges (425.243 grams)
Image of pineapple pineapple (566.99 grams)
Image of vanilla pudding- 4 serving size vanilla pudding- 4 serving size (1 box)
Image of milk milk (122 milliliters)
Image of cream cheese cream cheese (226.796 grams)
Image of cool whip cool whip (226.796 grams)

Steps

  1. 1 Prepare the cake mix as directed on the package
  2. 2 Add in one drained can of mandarin oranges as you mix the cake
  3. 3 The oranges will be blended into small pieces
  4. 4 Bake in a 9x13 inch prepared oblong cake pan
  5. 5 After baking, while the cake is still warm, poke holes in the cake over the entire surface using a fork
  6. 6 Pour the undrained crushed pineapple over the hot cake
  7. 7 Spread the pineapple evenly over the surface of the cake
  8. 8 Allow the cake to cool
  9. 9 Mix cream cheese with the pudding mix and 1/2 cup warm milk
  10. 10 After mixing together well, add gradually the cold milk while continuing to mix until well blended (easiest with an electric mixer)
  11. 11 If you add the cold milk too quickly to the cream cheese, it will be lumpy
  12. 12 Place in the refrigerator for about 1 hour or more until it is more firm
  13. 13 Then remove and spread over top of the cake
  14. 14 Then spread the cool whip over the cake
  15. 15 Drain the second can of mandarin oranges
  16. 16 Arrange the pieces over top of the cool whip in rows or another type of pretty design
  17. 17 Cover and refrigerate for at least another 1-2 hours before serving.
  18. 18 Store covered in the refrigerator.
View original recipe on Foodista