Escarole & Beans

lunchmain coursemain dishdinner
Escarole & Beans

Escarole & Beans might be just the main course you are searching for. One portion of this dish contains approximately 26g of protein, 19g of fat, and a total of 515 calories. This recipe serves 4 and costs $1.58 per serving. 2 people were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. A mixture of ditilini pasta, garlic cloves, cannellini beans, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 91%, this dish is awesome. Similar recipes include Escarole & Beans, Sausage with Beans and Escarole, and Sausage with Escarole and White Beans.

Ingredients

name
Image of ditilini pasta ditilini pasta (168 grams)
Image of garlic cloves garlic cloves (2)
Image of olive oil olive oil (3 Tbsps)
Image of cannellini beans cannellini beans (1 can)
Image of vegetable broth vegetable broth (117.5 milliliters)
Image of salt & pepper salt & pepper (4 servings)
Image of escarole escarole (1 head)
Image of pepper flakes pepper flakes (0.25 teaspoons)
Image of parmesan cheese parmesan cheese (4 servings)

Steps

  1. 1 Cook pasta according to directions.
  2. 2 In a large pot heat olive oil and add garlic.
  3. 3 Saute just until it starts to golden.
  4. 4 Add cannellini beans along with its juice, salt, pepper & hot pepper.
  5. 5 Heat through. Stir in vegetable broth. Stir and cook for 10 minutes.
  6. 6 Toss in washed escarole and cover with a lid. Check every so often and stir. Turn heat off once all escarole is just wilted. Don't over cook.
  7. 7 In each bowl, add pasta and top with escarole and beans.
  8. 8 Garnish with Parmesan cheese.
View original recipe on foodista.com