Eggplant pizzette
side dish
Eggplant pizzette takes around 45 minutes from beginning to end. One portion of this dish contains about 11g of protein, 11g of fat, and a total of 178 calories. For $1.2 per serving, you get a side dish that serves 3. This recipe is liked by 5 foodies and cooks. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. Head to the store and pick up round eggplant, tomatoes, swiss cheese, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 70%, this dish is good. Similar recipes are Margherita Pizzette, Nicoise Salad Pizzette, and Pizzette with Gorgonzola, Tomato and Basil.
Ingredients
| name |
|---|
 round eggplant (1 large) |
 tomatoes (10 Tbsps) |
 swiss cheese (100 grams) |
 basil and oregano leaves (3 servings) |
Steps
- 1 Place eggplant rounds in a non-stick pan greased with olive oil and bake in the oven for 10 minutes at 230C.
- 2 Remove the pan from oven, but leave baked eggplant inside.
- 3 Cover each eggplant round with one spoon of chopped tomatoes, sprinkle with oregano and basil leaves.
- 4 Top with grated cheese and bake an additional 5 minutes in the oven at the same temperature, until cheese is melted and golden brown.
- 5 Serve pizzette warm or cooled as an appetizer or as a stand-alone small meal.