Shrimp & Crab Egg Rolls

antipastistartersnackappetizerantipastohor d'oeuvre
Shrimp & Crab Egg Rolls

You can never have too many Chinese recipes, so give Shrimp & Crab Egg Rolls a try. For $2.58 per serving, you get a hor d'oeuvre that serves 6. One serving contains 313 calories, 16g of protein, and 4g of fat. This recipe is liked by 3 foodies and cooks. It is brought to you by Foodista. If you have shrimp, egg, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is solid. Similar recipes include Shrimp and Crab Salad Rolls, Shrimp and Crab Salad Rolls, and Shrimp and Crab Salad Rolls.

Ingredients

name
Image of bean sprouts bean sprouts (226.796 grams)
Image of carrots carrots (2)
Image of imitation crab imitation crab (453.592 grams)
Image of shrimp shrimp (226.796 grams)
Image of garlic cloves garlic cloves (2)
Image of brown sugar brown sugar (1 teaspoon)
Image of green onions green onions (2)
Image of egg roll wrappers egg roll wrappers (120 8-inchs)
Image of egg egg (1)
Image of vegetable oil vegetable oil (6 servings)
Image of salt and ground pepper salt and ground pepper (1 teaspoon)
Image of chili sauce chili sauce (255 milliliters)

Steps

  1. 1 oz. bean sprouts, washed n patted dry
  2. 2 carrots, shredded or grated
  3. 3 lb imitation crab (or the real thing)
  4. 4 /2 lb medium sized shrimp, shelled & deveined
  5. 5 garlic cloves, finely minced (1 tbsp garlic powder)
  6. 6 tsp brown sugar
  7. 7 green onions, finely chopped (green part only)
  8. 8 (6 or 8-inch) egg roll wrappers
  9. 9 beaten egg, for egg wash
  10. 10 vegetable oil, for frying
  11. 11 tsp salt and ground pepper
  12. 12 cup sweet chili sauce
View original recipe on Foodista