Mushroom Crepes with Vegetarian Sauce

morning mealbrunchbreakfast
Mushroom Crepes with Vegetarian Sauce

You can never have too many breakfast recipes, so give Mushroom Crepes with Vegetarian Sauce a try. This lacto ovo vegetarian recipe serves 8 and costs $1.03 per serving. One serving contains 184 calories, 7g of protein, and 6g of fat. It is a reasonably priced recipe for fans of Mediterranean food. This recipe from Foodista has 64 fans. If you have sea salt, flour, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is pretty good. If you like this recipe, you might also like recipes such as Mushroom Crepes with Poblano Chile Sauce, Mushroom Crepes with Poblano Chile Sauce, and Mushroom Crepes with Poblano Chile Sauce.

Ingredients

name
Image of corn corn (75 grams)
Image of chives chives (1 Tbsp)
Image of dill dill (23.5 grams)
Image of eggs eggs (2)
Image of garlic cloves garlic cloves (2)
Image of garlic powder garlic powder (1 teaspoon)
Image of ground coriander ground coriander (0.5 teaspoons)
Image of ground pepper ground pepper (0.333 teaspoons)
Image of cream cream (115 milliliters)
Image of mushrooms mushrooms (300 grams)
Image of oil oil (8 servings)
Image of big onion big onion (1)
Image of parsley parsley (30 grams)
Image of sea salt sea salt (1 pinch)
Image of sea salt sea salt (8 servings)
Image of paprika paprika (1 teaspoon)
Image of water water (250 milliliters)
Image of white wine white wine (120 milliliters)
Image of flour flour (200 grams)

Steps

  1. 1 Whisk the eggs.
  2. 2 Add the water and mix well (you can also use a hand-held mixer).
  3. 3 Sprinkle the flour while continuously whisking/mixing until it has the right consistency.
  4. 4 Heat some oil in a frying pan over medium-high heat. Grease the whole surface of the pan and then pour the oil in a cup. You’ll be reusing it.
View original recipe on Foodista