Vegan Peanut Butter Chocolate Fudge

dessert
Vegan Peanut Butter Chocolate Fudge

Vegan Peanut Butter Chocolate Fudge takes about 45 minutes from beginning to end. This dessert has 158 calories, 2g of protein, and 9g of fat per serving. This recipe serves 6. For 56 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Foodista has 9 fans. Head to the store and pick up coconut butter, peanut butter, bananas, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 33%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: 4-Ingredient Chocolate & Peanut Butter Freezer Fudge (vegan & gluten free!), Easy Chocolate Peanut Butter Fudge (Refined Sugar Free + Vegan), and Skinny Chocolate Peanut Butter Graham Fudge Pops (vegan, gluten-free*).

Ingredients

name
Image of coconut butter coconut butter (80 milliliters)
Image of peanut butter peanut butter (1 Tbsp)
Image of bananas bananas (2)
Image of cocoa powder cocoa powder (3 Tbsps)
Image of agave nectar agave nectar (2 Tbsps)
Image of vanilla extract vanilla extract (1 teaspoon)

Steps

  1. 1 Combine all ingredients in a food processor until smooth.
  2. 2 Fold mixture into a flat, sealable container and freeze for 1 hour or refrigerate overnight.
  3. 3 To make your own coconut butter, pulse shredded coconut in a food processor until smooth; about 8-12 minutes.
View original recipe on Foodista