Turkey Pot Pie

lunchmain coursemain dishdinner
Turkey Pot Pie

You can never have too many main course recipes, so give Turkey Pot Pie a try. This recipe serves 8 and costs $2.06 per serving. One serving contains 728 calories, 23g of protein, and 42g of fat. If you have flour, salt, chicken broth, and a few other ingredients on hand, you can make it. This recipe from Pink When has 17134 fans. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a spectacular spoonacular score of 88%. Similar recipes are Curry Turkey Pot Pie With Homemade Butter Pie Crust, Turkey Pot Pie!, and Turkey Pot Pie.

Ingredients

name
Image of pepper pepper (1 teaspoon)
Image of butter butter (151.333 grams)
Image of celery celery (101 grams)
Image of celery seed celery seed (0.5 teaspoons)
Image of chicken broth chicken broth (411.25 milliliters)
Image of flour flour (83.333 grams)
Image of garlic powder garlic powder (0.5 teaspoons)
Image of green beans green beans (566.99 grams)
Image of seasoning seasoning (0.5 teaspoons)
Image of milk milk (325.333 milliliters)
Image of onion onion (80 grams)
Image of onion powder onion powder (0.5 teaspoons)
Image of peas and carrots peas and carrots (566.99 grams)
Image of " pie crusts " pie crusts (4)
Image of salt salt (1 teaspoon)
Image of turkey turkey (397.6 grams)
Image of pepper pepper (0.5 teaspoons)

Steps

  1. 1 Preheat oven to 425 degrees. Melt the butter and add the celeryand onion to a medium pot and saute over medium heat for about 8 minutes.Step 2: Stir in 2/3 cup flour, salt and pepper, celery seed, onion powder, garlic powder, and Italian seasoning. Slowly whisk in the chicken broth and milk, stirring constantly until the the mixture begins to thicken and then simmer lightly until thickened.
  2. 2 Remove from heat and mix with the drained vegetables and turkey.Step 3: Fill two pie crusts with your turkey and vegetable mixture. Carefully top each pie with another pie crust, pinching the sides together.
View original recipe on pinkwhen.com