Watermelon Popsicles with Mint, Basil & Lime

side dish
Watermelon Popsicles with Mint, Basil & Lime

Watermelon Popsicles with Mint, Basil & Lime requires around 45 minutes from start to finish. For 26 cents per serving, you get a side dish that serves 8. One serving contains 25 calories, 1g of protein, and 0g of fat. 13 people were impressed by this recipe. A mixture of basil leaves, juice of lime, watermelon flesh, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Summer. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is not so tremendous. Try Watermelon Lime Mint Popsicles, Watermelon Aguas Frescas With Lime, Mint & Basil Syrup, and Watermelon-Mint Popsicles with Blueberries for similar recipes.

Ingredients

name
Image of basil leaves basil leaves (2 Tbsps)
Image of juice of lime juice of lime (2)
Image of mint leaves mint leaves (2 Tbsps)
Image of salt salt (1 Tbsp)
Image of watermelon flesh watermelon flesh (608 grams)

Steps

  1. 1 Combine basil, lime juice, mint leaves, salt, and cubed watermelon in a blender. Blend at highest speed until liquefied.
  2. 2 Pour into popsicle molds or ice cube tray and freeze for a minimum of 4 hours.
  3. 3 Serve.
View original recipe on Foodista