Oven-Baked Feta Cheese Dip
The recipe Oven-Baked Feta Cheese Dip can be made in approximately 45 minutes. This hor d'oeuvre has 200 calories, 12g of protein, and 15g of fat per serving. For $1.3 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have mild cheddar cheese, garlic, tomato sauce, and a few other ingredients on hand, you can make it. 2 people were impressed by this recipe. It will be a hit at your The Super Bowl event. It is brought to you by Foodista. It is a good option if you're following a gluten free, lacto ovo vegetarian, primal, and ketogenic diet. Overall, this recipe earns a not so amazing spoonacular score of 38%. If you like this recipe, you might also like recipes such as Oven-Baked Feta Cheese Dip, Oven-Baked Feta Cheese Dip, and Oven Baked Macaroni and Feta Cheese.
Ingredients
| name |
|---|
 feta cheese (150 grams) |
 garlic (3 cloves) |
 tomato sauce (61.25 milliliters) |
 part-skim mozzarella cheese (56 grams) |
 mild cheddar cheese (56.5 grams) |
Steps
- 1 Preheat oven at 40
- 2 In a small oven-safe baking dish, or a clay pot, layer the crumbled cheese, covering the entire bottom of the dish.
- 3 Sprinkle the minced garlic on top of the feta cheese.
- 4 Spoon the tomato sauce, covering the entire cheese and garlic mixture.
- 5 Mix together the mozzarella cheese and the cheddar cheese; layer on top of the tomato sauce.
- 6 Bake it in the oven for 15 minutes, or until the cheese is melted.
- 7 Serve it warm with a side of flatbread or tortilla chips.