Southern 7 Layer Salad in a Mason Jar
The recipe Southern 7 Layer Salad in a Mason Jar could satisfy your Southern craving in roughly 45 minutes. One serving contains 381 calories, 9g of protein, and 29g of fat. For $1.31 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a hor d'oeuvre. If you have bell pepper, onion, eggs, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Not a lot of people made this recipe, and 6 would say it hit the spot. It is a good option if you're following a gluten free diet. With a spoonacular score of 41%, this dish is good. Users who liked this recipe also liked Mason Jar Salad Shakers, Everyday Mason Jar Salad, and Mason Jar Cobb Salad.
Ingredients
| name |
|---|
 bacon (8 slices) |
 pepper (0.5 teaspoons) |
 eggs (2) |
 lettuce (250 grams) |
 mayo (112 milliliters) |
 peas (290 grams) |
 bell pepper (1) |
 cream (115 milliliters) |
 sugar (100 grams) |
 onion (1) |
Steps
- 1 For dressing: in a small bowl mix together mayo, sour cream, sugar, and pepper. Chill until ready to serve.Meanwhile cook bacon in a skillet until crisp.
- 2 Remove to a paper towel lined plate to cool then dice into bite size pieces.Dice eggs into bite size pieces with a knife or egg slicer.To plate: I like to serve mine in large mason jars (21oz) for presentation as an entree. But can also be arranged in bowls or a large trifle dish.
- 3 Add a couple spoonfuls of dressing in the bottom of the jar, top with chopped lettuce, onions, red bell pepper, peas, egg, and bacon. You can screw a lid on top of jar, shake, and then eat out of the jar or pour into a bowl and enjoy!