Double Chocolate Brownie Semifreddo
Double Chocolate Brownie Semifreddo is a gluten free recipe with 10 servings. One serving contains 596 calories, 7g of protein, and 42g of fat. For $1.69 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. If you have heavy cream, vanillan extract, chocolate brownies, and a few other ingredients on hand, you can make it. It works well as a dessert. Only a few people really liked this American dish. 2 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 29%, this dish is not so outstanding. Users who liked this recipe also liked Almond Nougat Semifreddo with Bittersweet Chocolate Sauce (Semifreddo al Torrone), Double Chocolate Brownie Cookies, and Double-Almond Chocolate Brownie.
Ingredients
| name |
|---|
 chocolate (255.146 grams) |
 eggs (3) |
 egg yolks (2) |
 vanilla extract (1 teaspoon) |
 sugar (200 grams) |
 heavy cream (476 milliliters) |
 chocolate brownies (340.194 grams) |
Steps
- 1 Place chocolate in a medium-sized heatproof bowl.
- 2 Place over a saucepan of simmering water and using a spatula stir until the chocolate has melted. Set aside.
- 3 Place the eggs, extra yolks, vanilla, and sugar in a large-sized, heatproof bowl.
- 4 Place over a saucepan of simmering water and, using a hand-held electric mixer, beat for 6 to 8 minutes or until the egg mixture becomes thick and pale.
- 5 Remove from heat and allow to cool slightly.
- 6 In a medium-sized bowl, whisk the cream until stiff peaks form. Using a large spatula, gently fold through the egg mixture until well combined. Fold in the melted chocolate and brownies.
- 7 Pour into 2 loaf pans and freeze for at least 6 hours or overnight.