Broccoli Oatmeal Breakfast Casserole

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Broccoli Oatmeal Breakfast Casserole

Broccoli Oatmeal Breakfast Casserole is a main course that serves 4. One portion of this dish contains around 13g of protein, 11g of fat, and a total of 269 calories. For 61 cents per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. This recipe is liked by 2 foodies and cooks. A mixture of baking powder, broccoli florets, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is pretty good. Similar recipes are Broccoli Oatmeal Breakfast Casserole, Broccoli and Cheese Breakfast Casserole, and Broccoli & Leek Breakfast Casserole.

Ingredients

name
Image of baking powder baking powder (2 teaspoons)
Image of broccoli florets broccoli florets (136.5 grams)
Image of cayenne pepper cayenne pepper (0.5 teaspoons)
Image of eggs eggs (4 larges)
Image of milk milk (3 Tbsps)
Image of oats oats (162.162 grams)
Image of olive oil olive oil (1 Tbsp)
Image of salt salt (0.75 teaspoons)

Steps

  1. 1 Preheat the oven at 350 degree Fahrenheit. Prepare 8 inch square baking dish with cooking spray.Grind the broccoli separately in a food processor and combine it with all the dry ingredients in a mixing bowl.In another bowl combine all the wet ingredients.
  2. 2 Pour the wet ingredients into the dry ingredients and mix well.Spoon the batter into the baking dish and put it in the oven.
  3. 3 Bake it for 25-30 minutes or until the fork comes out clean.
  4. 4 Cut into desired size and serve hot.
View original recipe on foodista.com