Feta Walnut Spread with Baguette
If you have around 15 minutes to spend in the kitchen, Feta Walnut Spread with Baguette might be a great lacto ovo vegetarian recipe to try. One serving contains 332 calories, 13g of protein, and 16g of fat. For $1.74 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Only a few people really liked this condiment. 3 people have made this recipe and would make it again. A mixture of walnuts, feta, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is good. If you like this recipe, take a look at these similar recipes: Baguette with Roasted Red Pepper Spread, Forest Spread and Pate Platter with Sliced Baguette, and Olive and Garlic Soft Cheese Spread with Whole-Grain Baguette.
Ingredients
| name |
|---|
 baguette (6 servings) |
 feta (226.796 grams) |
 basil (1 bunch) |
 garlic clove (1) |
 ground pepper (6 servings) |
 milk (1 Tbsp) |
 walnuts (58.5 grams) |
Steps
- 1 Cut the feta into cubes and put all ingredients into a food processor. Pulse until it starts to come together.
- 2 Drizzle milk through the feed tube until the spread is creamy.
- 3 Serve with crusty bread as an appetizer.