Savory Slow Roasted Tomatoes with Filet of Anchovy
Savory Slow Roasted Tomatoes with Filet of Anchovy might be just the side dish you are searching for. This gluten free, dairy free, paleolithic, and primal recipe serves 4 and costs 83 cents per serving. One portion of this dish contains around 3g of protein, 15g of fat, and a total of 156 calories. A few people made this recipe, and 10 would say it hit the spot. It is brought to you by Foodista. If you have round tomatoes, extra virgin olive oil, salt & pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 74%, this dish is solid. If you like this recipe, you might also like recipes such as Savory Slow Roasted Tomatoes with Filet of Anchovy, Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise, and Caesar Salad with Anchovy Wrapped Garlic and Savory Lemon Sabayon.
Ingredients
| name |
|---|
 round tomatoes (4) |
 any herbs you like (1 small handful) |
 salt & pepper (4 servings) |
 extra virgin olive oil (4 servings) |
 anchovy filets (8) |
Steps
- 1 Preheat oven to 150 C or 280 F
- 2 Cut the top 3rd off the tomatoes & discard top.
- 3 Place tomatoes on a baking tray, lined with parchment paper.
- 4 Sprinkle generously with salt, pepper & herbs.
- 5 Drizzle with a generous amount of olive oil.
- 6 Place in the oven for 4-6 hours depending on the size of your tomatoes. Every once in a while as you pass the kitchen, baste the tomatoes in the juices & olive oil in the pan.
- 7 Once the tomatoes shrivel up a bit & start to look sun-dried, they are ready. They should still hold their shape & not become mush.
- 8 Remove from oven, top each tomato with a whole anchovy filet.
- 9 Serve warm or room temperature with olive oil from the baking pan drizzled over the top.