Minced Beef Curry
You can never have too many main course recipes, so give Minced Beef Curry a try. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 513 calories, 32g of protein, and 32g of fat per serving. This recipe serves 2. For $2.39 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. 2 people have tried and liked this recipe. Not a lot of people really liked this Indian dish. From preparation to the plate, this recipe takes about 45 minutes. A mixture of mince beef, some coriander, coriander powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 71%. If you like this recipe, you might also like recipes such as Minced Beef Curry, Minced Mutton Curry, and Minced beef Wellington.
Ingredients
| name |
|---|
 mince beef (300 grams) |
 onion (1 medium size) |
 cardamon pods (2 smalls) |
 garlic (3 cloves) |
 ginger (2 servings) |
 turmeric powder (1 teaspoon) |
 coriander powder (1 teaspoon) |
 cumin powder (1 teaspoon) |
 chilli powder (1 teaspoon) |
 garam masala (1 teaspoon) |
| cumin seeds (1 teaspoon) |
 tomato paste (2 Tbsps) |
 peas (145 grams) |
 chilli (0.5) |
 some coriander (2 servings) |
Steps
- 1 Mix garam masala, turmeric,coriander, cumin and chilli powder with 2 tbsps of water. Set aside.
- 2 Fry the cumin seeds and the chopped onions with 3 tbsps full of oil on medium heat. Cook till the onions become golden brown.
- 3 Add the ginger garlic paste and spices to the onion mixture and fry till aromatic.
- 4 Then add the remaining ingredients into the mixture and let it simmer on low heat.
- 5 When the oil starts to separate (a layer of oil form on top of the gravy), I add about half a cup of water and season with salt and allow the curry to simmer for a further 10 mins.
- 6 Finally, garnish with chopped coriander before you serve.