The Blarney Burger
lunchmain coursemain dishdinner
The recipe The Blarney Burger can be made in around 45 minutes. This recipe makes 4 servings with 777 calories, 51g of protein, and 47g of fat each. For $5.46 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. 2 people were impressed by this recipe. A mixture of ground sirloin, salt, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a pricey main course. This recipe is typical of American cuisine. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is pretty good. If you like this recipe, take a look at these similar recipes: Blarney Balls, Blarney Stones, and Blarney Stone.
Ingredients
| name |
|---|
 ground sirloin (907.185 grams) |
 irish whiskey (59 milliliters) |
 egg (1) |
 onion (80 grams) |
 garlic (1 Tbsp) |
 piccante gorgonzola crumbles (56.5 grams) |
 salt (0.5 teaspoons) |
 pepper (0.5 teaspoons) |
 butter (2 Tbsps) |
 purple cabbage (89 grams) |
 hamburger buns (4) |
| worchester (2 Tbsps) |
| worchester (2 Tbsps) |
Steps
- 1 Irish Mustard Sauce: 1 tbsp cornstarch, 2 tsp sugar, 1 tsp dry mustard, 1/2 tsp salt, 1 cup water, 1 tbsp butter, 1/4 cup vinegar, 1 tsp horseradish, 2 egg yolks, beaten. Put all ingredients in a sauce pan over medium heat. Continue whisking until smooth and thickened to consistency of pudding.
- 2 Gorgonzola Butter-Wash: In a microwave safe bowl, add remaining tablespoon of Gorgonzola crumbles and 2 tablespoons of butter and melt.
- 3 Whisk together to create a Gorgonzola butter-wash.
- 4 Brush Gorgonzola butter-wash on the inside of the top & bottom buns and toast on the upper or outer edges of grill. Once rolls are lightly toasted, remove.