Mediterranean semolina cake
Mediterranean semolina cake might be just the dessert you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 551 calories, 12g of protein, and 34g of fat per serving. For $1.44 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up cranberries, lemon zest, semolina, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. 5 people found this recipe to be tasty and satisfying. Overall, this recipe earns a rather bad spoonacular score of 36%. Orange Semolina Cake, Semolina Coconut Cake, and Semolina Coconut Cake are very similar to this recipe.
Ingredients
| name |
|---|
 sugar (180 grams) |
 eggs (5) |
 yoghurt (220 milliliters) |
 lemon zest (1) |
 orange zest (1) |
 almond meal (225 grams) |
 semolina (200 grams) |
 baking powder (1 teaspoon) |
 olive oil (200 milliliters) |
 almonds (1 handful) |
 raisins (1 handful) |
 cranberries (2 Tbsps) |
 honey (100 milliliters) |
 juice of orange (1) |
Steps
- 1 In a mixer, whisk the eggs and sugar until thick and pale in colour.
- 2 Add the yoghurt and zest of the citrus.
- 3 Gradually add all the dry ingredients and combined well.
- 4 Incorporate the olive oil and mix.
- 5 Pour into the round baking tin (20-23cm) lined with baking paper (or use a silicone round mold for cakes) and bake for 35 minutes at 180C (160C fan) or if pierced with a skewer it comes out clean.
- 6 Remove cake from the oven and pierce all over with a skewer.
- 7 Pour the syrup all over the cake and cool slightly before serving.
- 8 Syrup
- 9 Add almonds, raisins, cranberries, honey and orange juice to a pot and bring to the boil. Cook for 1 - 2 minutes.