Appetizing Apple and Almond Soup

antipastisoupstartersnackappetizerantipastohor d'oeuvre
Appetizing Apple and Almond Soup

Need a gluten free and lacto ovo vegetarian hor d'oeuvre? Appetizing Apple and Almond Soup could be an awesome recipe to try. This recipe serves 4 and costs 66 cents per serving. One serving contains 176 calories, 2g of protein, and 7g of fat. This recipe from Foodista has 4 fans. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of gooseberry, sugar, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Autumn event. With a spoonacular score of 35%, this dish is rather bad. Similar recipes include Appetizing and Wonderful (A & W) Root Beer Ribs, Hard Apple Cider Pulled BBQ Chicken Sandwiches with Almond Apple Slaw, and Garlic-Almond Soup with Basil-Almond Pesto.

Ingredients

name
Image of almonds almonds (8)
Image of apples apples (2)
Image of carrots carrots (64 grams)
Image of cinnamon cinnamon (0.5 teaspoons)
Image of gooseberry gooseberry (1)
Image of heavy cream heavy cream (59.5 milliliters)
Image of salt salt (2 teaspoons)
Image of sugar sugar (50 grams)
Image of tomatoes tomatoes (2)
Image of water water (709.764 milliliters)

Steps

  1. 1 Wash and rinse the apples thoroughly.
  2. 2 Cut the apples (with their skin) as well as the gooseberry, tomatoes, and carrots roughly into chunks. Soak almonds in warm water and peel off the skin.In a deep bottomed pan or pressure cooker, boil 3 cups of water.
  3. 3 Add chopped fruits, veggies, almonds.
  4. 4 Let it simmer or pressure cook until 4 whistles.Puree the boiled veggies/fruits in a mixer until smooth.Sieve the soup if desired.Season with salt and sugar to taste.To make the soup creamier, add cream to the soup and simmer for another 5 minutes.
View original recipe on Foodista