Cajun Seafood and Andouille Sausage Gumbo

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Cajun Seafood and Andouille Sausage Gumbo

Cajun Seafood and Andouille Sausage Gumbo is a main course that serves 4. One serving contains 766 calories, 44g of protein, and 47g of fat. For $4.86 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe is typical of Cajun cuisine. Not a lot of people made this recipe, and 5 would say it hit the spot. It is a good option if you're following a dairy free diet. Head to the store and pick up crab meat, bay leaves, pepper, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 75%. Similar recipes are Cajun Andouille Sausage Gumbo, Andouille Sausage Cajun Gumbo, and Andouille Sausage Cajun Gumbo.

Ingredients

name
Image of andouille sausage andouille sausage (255.146 grams)
Image of bay leaves bay leaves (2)
Image of pepper pepper (0.171 teaspoons)
Image of pepper pepper (1 Tbsp)
Image of cayenne pepper cayenne pepper (1 Tbsp)
Image of celery celery (3 stalks)
Image of clam juice clam juice (3 cups)
Image of rice rice (2 cups)
Image of crab meat crab meat (0.5)
Image of thyme thyme (1 Tbsp)
Image of garlic garlic (3 large cloves)
Image of jalapeno pepper jalapeno pepper (1)
Image of orange bell pepper orange bell pepper (1)
Image of oregano oregano (1 Tbsp)
Image of oysters oysters (28.35 grams)
Image of peanut oil peanut oil (0.5 cups)
Image of shrimp shrimp (453.592 grams)
Image of flour flour (0.5 cups)

Steps

  1. 1 In a small bowl, combine the seasoning ingredients and set aside.
  2. 2 In a medium bowl, combine the onions, peppers and celeryand set aside.
  3. 3 In a lightly oiled 5 quart Dutch oven, brown the sausage rounds over medium high heat and set aside.
  4. 4 Add the C oil and when it starts to smoke, slowly combine the flour and cook while whisking until the roux reaches a dark reddish brown color.
  5. 5 Immediately add half of the vegetables and stir in for 1 minute. Then add the remaining vegetables, mix thoroughly and cook for 2 more minutes.
  6. 6 Add the seasoning mix, stir in well and cook 2 more minutes or so. Then add the garlic, stir in and cook for another minute.
  7. 7 Add the fish stock or clam juice and, mix well, bring to a boil and reduce to a simmer; then simmer this for about 30 minutes covered.
  8. 8 Add the reserved browned sausage rounds, the crab, shrimps and oysters with their liquid and cook over medium heat for about 10 minutes stirring occasionally.
View original recipe on foodista.com