Crabby Corn Chowder

lunchsoupmain coursemain dishdinner
Crabby Corn Chowder

Need a pescatarian main course? Crabby Corn Chowder could be an awesome recipe to try. One portion of this dish contains about 27g of protein, 17g of fat, and a total of 469 calories. This recipe serves 6. For $4.76 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe is liked by 8 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Head to the store and pick up sherry, fish stock, chili peppers in adobo sauce, and a few other things to make it today. With a spoonacular score of 75%, this dish is good. If you like this recipe, you might also like recipes such as Crabby Corn Chowder, Crabby Clam Chowder, and Oscar Party: Crabby Snacks and Homemades (Except Just Crabby Snacks).

Ingredients

name
Image of butter butter (1 Tbsp)
Image of celery celery (1 stalk)
Image of chili peppers in adobo sauce chili peppers in adobo sauce (59.147 grams)
Image of bay leaves bay leaves (2)
Image of sherry sherry (60 milliliters)
Image of fish stock fish stock (488 milliliters)
Image of corn kernels corn kernels (580 grams)
Image of half-and-half half-and-half (976 milliliters)
Image of lump crab meat lump crab meat (453.592 grams)
Image of olive oil olive oil (3 Tbsps)
Image of flour flour (56.699 grams)
Image of salt and pepper salt and pepper (6 servings)
Image of onion onion (1 large)
Image of yukon gold potatoes yukon gold potatoes (3)

Steps

  1. 1 Heat a deep pot over medium heat.
  2. 2 Add oil and butter. When butter is melted, add potatoes, celery, onion, bay leaves and chipotle peppers to the pot. Season vegetables with salt and pepper, mix well and saute until tender, about 10 minutes.
  3. 3 Sprinkle in flour and cook about 2 minutes, stirring constantly. Stir in clam juice and half and half and mix well.Bring soup up to a simmer and continue to simmer for about 20 minutes, or until potatoes are soft.Stir in corn, crab and sherry and simmer for another 5 minutes, until heated through.Adjust the soup seasonings and remove the bay leaf. Ladle soup into bowls and top with a few dashes of hot sauce, if desired.
  4. 4 Serve with some crackers, crusty bread or cornbread.
View original recipe on Foodista