Fettuccine With Smashed Peas
side dishlunchmain coursemain dishdinner
Fettuccine With Smashed Peas is a main course that serves 8. For 49 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 13g of protein, 6g of fat, and a total of 312 calories. If you have fettuccine pasta, chives, ricotta cheese, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 3 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 76%. Similar recipes are Pasta with Smashed Peas, Smashed Peas and Ricotta Cheese, and Pasta With Smashed Peas And Ricotta.
Ingredients
| name |
|---|
 fettuccine pasta (453.592 grams) |
 peas (453.592 grams) |
 ricotta cheese (186 grams) |
 coarse salt (1.25 teaspoons) |
 pepper (0.25 teaspoons) |
 chives (1 Tbsp) |
 olive oil (1 Tbsp) |
Steps
- 1 Cook the pasta according to package directions.
- 2 Meanwhile, pulse the thawed peas in a food processor or blender until chopped (take care not to puree).
- 3 Add cup ricotta, salt and pepper to the peas and pulse to mix everything together.
- 4 Drain the pasta and reserve cup of the cooking water.
- 5 Put the pasta back in the pot.
- 6 Add the peas to the cooking water and to the pot and toss together.
- 7 Arrange the pasta in a large bowl or platter, and top with the remaining ricotta and sprinkle with the chives.
- 8 Drizzle the olive oil over top.
- 9 Serve in individual bowls, making sure to distribute the ricotta cheese topping,